Sous Chef

Abroad Work; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel and spa in Ras Al Khaimah is seeking a Demi Cook De Partie to prepare and serve high-quality dishes. The role involves managing the cooking in a designated section, assisting the Chef, and ensuring food safety standards are met. Relevant culinary skills are essential, and salary details will be discussed during the interview.

Qualifications

• Culinary skills and knowledge.
• Hygiene and safety awareness and adherence to food safety standards.

Responsibilities

• Prepare and serve high-quality dishes in their section for guests and members.
• Manage all cooking for their designated section and ensure smooth operation flow.
• Assist the Chef de Partie or Chef and carry out tasks to maintain service quality.
• Be aware of all menu items, recipes, production methods, and presentation standards.
• Order and rotate stock to maintain availability and freshness.

Skills

Culinary skills

Hygiene awareness

Job description

Overview

Marjan Island Hotel & Medical Spa, Ras Al Khaimah, seeks a Demi Cook De Partie responsible for the preparation and service of cold and hot meals, station upkeep, and stock rotation as required. The role supports the Chef de Partie or Chef and focuses on delivering high-quality dishes and an outstanding guest and member experience.

Responsibilities

• Prepare and serve high-quality dishes in their section for guests and members.
• Manage all cooking for their designated section and ensure smooth operation flow.
• Assist the Chef de Partie or Chef and carry out tasks as needed to maintain service quality.
• Be fully aware of all menu items, their recipes, production methods, and presentation standards.
• Order and rotate stock where required to maintain availability and freshness.

Qualifications / Skills

• Culinary skills and knowledge.
• Hygiene and safety awareness and adherence to food safety standards.

Benefits

• Basic Income: To be discussed during interview