Sous Chef

The-Food-; Dubai; Sur place; AED 90 000 - 120 000; Plein temps

Résumé du poste

The-Food- in Dubai is seeking a hands-on Sous Chef to support the Head Chef, ensuring consistent food quality and efficient service.

This role is supervisory and second-in-command in the kitchen, responsible for leading shifts, supervising sections, and upholding hygiene, safety and cost control.

Qualifications

• Minimum 5 years of kitchen experience required.
• Proven ability to lead sections and service.
• Strong cost control and food safety knowledge.

Responsabilités

• Support day-to-day kitchen operations and service.
• Supervise sections, mise en place, and food preparation.
• Lead shifts in the absence of the Head Chef.
• Ensure hygiene, safety, and quality standards.
• Support training and development of junior chefs.
• Monitor stock usage, waste, and portion control.

Connaissances

5+ years kitchen experience

Section leadership

Service leadership

Cost control

Food safety

Description du poste

Location: UAE
Reports to: Head Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Sous Chef supports the Head Chef in leading kitchen operations, ensuring consistent food quality, efficient service, and strong team performance. This role is hands-on and supervisory, acting as the second-in-command within the kitchen.

Key Responsibilities

• Support day-to-day kitchen operations and service execution.
• Supervise sections, mise en place, and food preparation.
• Lead shifts in the absence of the Head Chef.
• Ensure hygiene, safety, and quality standards are followed.
• Support training and development of junior chefs.
• Monitor stock usage, waste, and portion control.

KPIs & Success Metrics

• Food quality and consistency
• Service flow and kitchen readiness
• Hygiene and safety compliance
• Team supervision and reliability

Candidate Requirements

• 5+ years’ kitchen experience.
• Strong section and service leadership skills.
• Good understanding of cost control and food safety.