Sous Chef

Anantara Dubai The Palm Resort & Spa.; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player invites culinary professionals to join their team in a vibrant and luxurious environment. This role focuses on developing innovative menus and ensuring high standards of food safety and quality. With a commitment to guest satisfaction and operational excellence, you will lead a talented team while enhancing the dining experience. If you have a passion for culinary arts and leadership, this is your chance to make a mark in a prestigious hospitality brand.

Qualifications

• Minimum of 3 years' experience in culinary management.
• Strong knowledge of quality food operations.

Responsibilities

• Develop menus and specials that align with the restaurant's concept.
• Ensure compliance with HACCP and Dubai Municipality standards.

Skills

Culinary Management

Team Leadership

Food Safety Standards

Guest Service Skills

Attention to Detail

Education

College degree in Hotel Management

Culinary field qualification

Job description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.

• Develop menus and 'specials' that meet the needs of the target market and align with the restaurant's operating concept.
• Create menus and set standard recipes (according to SOPs) to maintain acceptable food costs while satisfying guest expectations.
• Understand and adhere to company policies regarding fire safety, hygiene, and safety standards.
• Maintain operating and kitchen equipment to a high standard, minimizing breakages.
• Ensure compliance with HACCP and Dubai Municipality audit requirements as needed.
• Inspect incoming produce to ensure all food merchandise matches order sheets, receiving records, and purchasing specifications.
• Maximize team productivity and morale, maintaining discipline in accordance with hotel guidelines and local legislation.
• Follow Anantara's food preparation and presentation standards to ensure consistent quality. Continuously seek improvements and enhancements to presentation guidelines.
• Maintain food safety and protection standards, including proper storage, dating, and rotation of food items.
• Take responsibility for the management of all outlet property and facilities assets.

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Qualifications

• College degree in Hotel Management or a related culinary field.
• Minimum of 3 years' experience in culinary management within the industry.
• Experience training team members in large-scale food preparation.
• Strong knowledge of quality food operations.
• Passion for leadership and teamwork.
• Attention to detail to achieve operational excellence.
• Excellent guest service skills.
• Expertise across various cuisines.