Sous Chef

ACCOR; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Sous Chef, where your culinary creativity and leadership skills will shine. In this dynamic role, you will oversee kitchen operations, collaborate with a talented team, and craft exceptional dining experiences that delight guests. With a commitment to diversity and inclusion, this innovative firm offers a supportive environment for personal and professional growth. If you're passionate about food and eager to make a meaningful impact in the culinary world, this opportunity is perfect for you.

Qualifications

• 3+ years of experience as Sous Chef or similar role.
• Strong communication and leadership skills are essential.

Responsibilities

• Assist the Chef de cuisine and manage kitchen operations.
• Plan menus, write specifications, and ensure culinary standards.

Skills

Communication Skills

Leadership

Innovative Thinking

Cost Awareness

Ability to Work Under Pressure

Team Building

Education

Basic Food and Hygiene Training Certification

Tools

Computer Skills

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Sous Chef -

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

What you will be doing:

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine and all colleagues engaged in the kitchen
• Attend daily meetings with the Head Chef regarding the menus
• Attend meetings as required in the Operational Manual
• Hold a daily and monthly meeting with his department kitchen colleagues
• Establish culinary standards specific to banquets which meet the needs of the target market.
• Planning of menus and recipes and test samples
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use, wherever possible, locally and seasonally available products in menus and "specials".

Qualifications

• 3 years experience as Sous Chef, Head Chef or similar position
• Strong communication skills, verbal, listening, and writing
• Innovative, pro-active, and reliable
• Ability to work well under pressure and in a multi-cultural environment
• Cost awareness
• Basic Food and Hygiene training certification
• Managerial & Computer Skills
• High Communication Skills and fluent in English. Additional Language is a plus
• Knowledge of Product Specification
• Creative in terms of quality/presentation of food
• Leadership and Team builder
• Versatile & Resourceful

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.