Sous Chef

Hilton Hotels; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel brand is seeking a skilled Sous Chef to manage kitchen operations and elevate the guest experience. You will collaborate with the Executive Chef in food provision, quality control, and team management. The ideal candidate holds relevant qualifications and possesses strong leadership skills along with a passion for producing high quality dishes.

Qualifications

• Strong planning and organizing skills are required.
• Relevant trade qualification must be current and valid.
• Demonstrated supervisory skills and ability to multi-task.

Responsibilities

• Manage all aspects of the kitchen including operational, quality, and administrative functions.
• Ensure high quality food production is consistent across all outlets.
• Control costs while maintaining food quality standards.

Skills

Planning and organizing

Supervisory skills

Ability to work under pressure

Creative food production

Education

Relevant trade qualification

Bachelor of Hotel Management

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

Desired Candidate Profile

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Relevant qualifications for this role
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

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