Sous Chef

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading catering company in Abu Dhabi is seeking a Sous Chef to assist in menu planning, supervise kitchen staff, and ensure high food quality standards. The ideal candidate will have a culinary degree and experience in a high-paced kitchen environment. Join a dynamic team that values innovation and quality in food service.

Qualifications

• Minimum 3-5 years experience in a high-paced kitchen environment.
• Proven experience as a Junior Sous Chef/Head Chef/Sous Chef.
• Strong understanding of food safety regulations.

Responsibilities

• Assist Head Chef in menu planning and recipe creation.
• Supervise kitchen staff and ensure food quality standards.
• Manage inventory and enforce food safety standards.

Skills

Leadership

Communication

Time Management

Teamwork

Education

Diploma or degree in Culinary Arts

Tools

Kitchen Management Software

Inventory Systems

Job description

• Assist the Head Chef in menu planning and recipe creation.
• Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.
• Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.
• Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and flavorful.
• Manage inventory and supplies, placing orders when necessary to prevent shortages and maintaining a well-organized kitchen.
• Enforce food safety and hygiene standards, conducting regular checks and training staff on best practices.
• Assist in cost control and budgeting by monitoring food waste and optimizing ingredient usage.
• Develop and implement standard operating procedures for kitchen tasks, enhancing efficiency in food preparation and service.
• Coordinate with front-of-house staff to ensure smooth service flow and timely dish delivery during peak hours.
• Handle customer feedback and complaints with professionalism, ensuring a positive dining experience.
• Supervise and train kitchen staff.
• Ensure that all food is prepared and cooked to the highest standards.
• Maintain high levels of cleanliness and hygiene in the kitchen.
• Assist in the ordering and receiving of food and supplies.
• Monitor and control food costs and wastage.
• Collaborate with the Head Chef to develop new menu items.
• Ensure compliance with health and safety regulations.
• Assist in the preparation and presentation of food for special events.
• Support the Head Chef in managing the kitchen operations.

Desired Candidate Profile

• Diploma or degree in Culinary Arts or related field.
• Minimum of 3-5 years of experience in a high-paced kitchen environment, demonstrating resilience and adaptability.
• Experience in a supervisory role, proving capability in leading a diverse kitchen team effectively.
• Proficiency in various cooking techniques and cuisines, enabling versatility in menu development.
• Strong understanding of food safety regulations and best practices, ensuring compliance in all kitchen operations.
• Ability to work under pressure while maintaining a high level of organization and time management skills.
• Good communication skills in English, with additional language proficiency being a plus to cater to diverse clientele.
• Physical stamina and the ability to stand for long periods, crucial for a demanding kitchen environment.
• Strong interpersonal skills, fostering teamwork and a positive atmosphere among kitchen staff.
• Proven experience as a Junior Sous Chef/ Head Chef /Sous Chef or similar role, preferably in a high-volume kitchen, or inflight catering.
• Strong knowledge of international cuisines and dietary requirements.
• Proficiency in kitchen management software and inventory systems.

Employment Type

Full Time

Company Industry

• Airlines
• Aviation

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef
• Junior Sous Chef
• Cost Management
• Food Safety
• Lead Cook

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Abu Dhabi International Airport, Dubai Road, PO Box 3167, Abu Dhabi, UAE Abu Dhabi, United Arab Emirates (UAE)