Senior Pastry Chef

Miral Experiences; Abu Dhabi; On-site; AED 357,120 - 580,320; Full time

Job summary

Miral Experiences in Abu Dhabi is seeking a Senior Pastry Chef to lead the Pastry Kitchen with precision, overseeing bakery and ice cream production and ensuring flawless execution from gelato to pastries. You will drive menu-aligned innovation, maintain high safety and quality standards, mentor a diverse pastry team, and collaborate with the Senior Executive Chef on new concepts.

This role requires a Bachelor’s degree and 10+ years in pastry or related food production within large-scale

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 10+ years pastry, bakery, or dessert production experience in large-scale or 5-star hospitality operations.
• 1–2 years’ experience in the same role (Senior Pastry Chef) or equivalent leadership position.
• Fluent written and verbal English communication.
• Excellent interpersonal and leadership capabilities.
• Meticulous problem-solving and time-management under pressure.

Responsibilities

• Lead day-to-day operations of the Pastry Kitchen, Bakery, and Ice Cream production.
• Develop innovative dessert concepts aligned with menus and guest expectations.
• Ensure all recipes are executed consistently and within cost targets.
• Monitor quality control and maintain high food standards across all outlets.
• Manage inventory, ordering, and cost control for pastry items.
• Supervise, train, and develop the pastry team.
• Plan staffing levels based on operational demand and business needs.
• Ensure HACCP compliance and health, safety, and hygiene standards.
• Maintain proper use and basic maintenance of kitchen equipment.
• Work closely with the Senior Executive Chef on menu development.

Skills

Fluent English

Strong planning

Leadership

Cross-cultural collaboration

Education

Bachelor’s Degree in Culinary Arts / Hospitality Management

Tools

Microsoft Office Suite (Word, Excel, Outlook)

Job description

Miral Experiences is a region’s leader in the management and operation of world‑class, award‑winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.

Job Summary

Lead the Pastry Kitchen with precision to deliver exceptional culinary experiences aligned with our Core Process and brand vision. This pivotal position oversees all aspects of bakery and dessert production, ensuring flawless execution from gelato to gourmet pastries. Drive innovation by aligning new product development with business needs while maintaining a safe, compliant, and high‑performing team. Your expertise will cultivate a seamless operation that elevates guest satisfaction while fostering an environment of excellence through mentorship and leadership.

Responsibilities

• Lead day‑to‑day operations of the Pastry Kitchen, Bakery, and Ice Cream production
• Develop innovative dessert concepts aligned with menus and guest expectations
• Ensure all recipes are executed consistently and within cost targets
• Monitor quality control and maintain high food standards across all outlets
• Manage inventory, ordering, and cost control for pastry items
• Supervise, train, and develop the pastry team
• Plan staffing levels based on operational demand and business needs
• Ensure compliance with HACCP and all health, safety, and hygiene standards
• Maintain proper use and basic maintenance of kitchen equipment
• Work closely with the Senior Executive Chef on menu development

Qualifications

Essential

• Bachelor’s Degree, preferably in Culinary Arts, Hospitality Management, or a related field
• Minimum 10+ years of overall experience in pastry, bakery, or dessert production within large‑scale or 5‑star hospitality operations
• 1–2 years’ experience in the same role (Senior Pastry Chef) or equivalent leadership position
• Strong planning skills with the ability to thrive in fast‑paced environments.
• Fluent written and verbal English communication.
• Exceptional interpersonal and leadership capabilities.
• Meticulous problem‑solving and time‑management under pressure.
• Experienced in cross‑cultural collaboration within multinational teams.

Desirable

• Multilingual skills in Arabic and English proficiently, with native‑level competency.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook).

Shape The Future With Us

At Miral Experiences, we don’t just create world‑class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind‑the‑scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do.

We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.