Sous Chef

Capital Motion; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Abu Dhabi is seeking an experienced Sous Chef to manage kitchen operations focusing on Arabian Mediterranean cuisine. The ideal candidate should have strong leadership skills, a culinary degree, and a deep understanding of spices used in various cuisines. This role requires creativity, attention to detail, and the ability to work effectively in a fast-paced environment.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie in an Arabian Mediterranean cuisine-focused restaurant.
• Ability to work under pressure in a fast-paced environment.
• Good understanding of food hygiene and safety standards (HACCP).

Skills

Leadership and team management

Strong knowledge of spices and herbs

Creativity and passion for food

Attention to detail

Education

Culinary degree or equivalent

Job description

Sous Chef Job Location Abu Dhabi United Arab Emirates Requirements Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian Mediterranean cuisine focused restaurant Strong knowledge of spices herbs cooking methods and ingredients commonly used in Lebanese Moroccan Emirati Turkish and other Mediterranean Arabian cuisines Culinary degree or equivalent professional training is preferred Excellent leadership and team management skills Ability to work under pressure and in a fastpaced environment Strong attention to detail creativity and a passion for food Good understanding of food hygiene and safety standards HACCP

Sous Chef • Abu Dhabi, United Arab Emirates