SOUS CHEF

NADIA GLOBAL; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company in the culinary field is seeking a Sous Chef to support their executive chef in menu development and kitchen operations. The role involves supervising kitchen staff, ensuring compliance with safety standards, and maintaining high culinary quality. Ideal candidates will possess a culinary degree and have experience in fast-paced kitchen environments.

Qualifications

• Proven experience as a Sous chef or in a similar role.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and kitchen management.
• Supervise and coordinate activities of kitchen staff.
• Prepare and cook dishes ensuring high quality.

Skills

Problem-solving skills

Education

Culinary degree or relevant training

Job description

1. Assist the Executive Chef : Support the executive chef in menu planning, food preparation, and kitchen management.

2. Supervise Kitchen Staff : Oversee and coordinate the activities of kitchen staff, ensuring tasks are performed efficiently.

3. Food Preparation : Prepare and cook dishes according to recipes and standards, ensuring high quality and consistency.

4. Inventory Management : Monitor inventory levels, assist with ordering supplies, and manage food storage.

5. Maintain Safety Standards : Ensure compliance with health and safety regulations, including food handling procedures.

6. Quality Control : Taste dishes and evaluate food presentation to maintain culinary standards.

7. Training Staff : Train and mentor junior kitchen staff in cooking techniques and kitchen practices.

8. Menu Development : Contribute to menu development and suggest new recipes or improvements.

9. Cost Control : Assist in managing food costs and minimizing waste in the kitchen.

• Handle Emergencies : Address any issues or emergencies in the kitchen and collaborate with the executive chef to resolve them.

Skills and Qualifications :

• Proven experience as a Sous chef or in a similar role.
• Culinary degree or relevant training is highly desirable.
• Ability to work in a fast-paced environment.
• Problem-solving skills