SOUS CHEF

Client of NADIA Global; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading recruitment firm is seeking an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. The ideal candidate will have a culinary degree, proven experience, and strong problem-solving skills. Responsibilities include supervising staff, preparing high-quality dishes, and ensuring compliance with safety standards. This role offers the opportunity to contribute to menu development and train junior staff in a fast-paced environment.

Qualifications

• Proven experience as a Sous chef or in a similar role.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and kitchen management.
• Supervise and coordinate kitchen staff activities.
• Prepare and cook dishes ensuring high quality.

Skills

Problem-solving skills

Education

Culinary degree

Job description

1. Assist the Executive Chef: Support the executive chef in menu planning, food preparation, and kitchen management.

2. Supervise Kitchen Staff: Oversee and coordinate the activities of kitchen staff, ensuring tasks are performed efficiently.

3. Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring high quality and consistency.

4. Inventory Management: Monitor inventory levels, assist with ordering supplies, and manage food storage.

5. Maintain Safety Standards: Ensure compliance with health and safety regulations, including food handling procedures.

6. Quality Control: Taste dishes and evaluate food presentation to maintain culinary standards.

7. Training Staff: Train and mentor junior kitchen staff in cooking techniques and kitchen practices.

8. Menu Development: Contribute to menu development and suggest new recipes or improvements.

9. Cost Control: Assist in managing food costs and minimizing waste in the kitchen.

10. Handle Emergencies: Address any issues or emergencies in the kitchen and collaborate with the executive chef to resolve them.

Skills and Qualifications:

• Proven experience as a Sous chef or in a similar role.
• Culinary degree or relevant training is highly desirable.
• Ability to work in a fast-paced environment.
• Problem-solving skills

Company Industry

• Recruitment
• Placement Firm
• Executive Search

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• SOUS CHEF

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