Sommelier - La Vita Bar

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Palazzo Versace Hotel is seeking an accomplished and knowledgeable Sommelier to elevate the beverage experience at La Vita Restaurant & Bar. This role is vital in providing exceptional wine service within a sophisticated and vibrant setting, renowned for its luxurious ambiance and innovative cocktail offerings. The ideal candidate will possess an extensive understanding of wines, a commitment to excellence in guest service, and the ability to curate a distinguished wine program that enhances the dining experience.

Key Responsibilities:

Wine Service and Pairing:

• Deliver expert wine recommendations and pairings to guests, enhancing their dining experience and promoting La Vita’s curated wine selections.
• Maintain an in-depth knowledge of the wine list, including exclusive boutique offerings available by the glass.

Wine Program Management:

• Collaborate with the culinary team to design and update the wine list, ensuring it reflects current trends and complements the menu offerings.
• Oversee inventory management for the wine cellar, including the ordering, receiving, and proper storage of all wine selections.

Guest Interaction:

• Engage with guests to educate them about wines, providing tastings and insights that enhance their appreciation and enjoyment.
• Proactively address guest inquiries and requests, ensuring a memorable experience at La Vita.

Staff Training and Development:

• Conduct training sessions for staff on wine service standards, including tasting notes, proper serving techniques, and wine pairing principles.
• Foster a culture of wine appreciation among team members, encouraging continuous learning and professional development.

Compliance and Safety:

• Ensure adherence to all health, safety, and licensing regulations, maintaining the highest standards of cleanliness and hygiene in wine storage and service areas.
• Follow responsible alcohol service guidelines to ensure a safe and enjoyable environment for all guests.

Promotional Activities:

• Assist in the development and execution of wine-related promotions and events, contributing to the overall marketing strategy for La Vita.
• Stay informed about industry trends and developments in wine to enhance the overall wine program.

Qualifications:

• A minimum of 3 years of experience as a sommelier in a luxury hotel or high-end dining establishment.
• Comprehensive knowledge of wines, including regions, varietals, and tasting notes.
• WSET Level 2 certification is compulsory.
• Exceptional communication and interpersonal skills, with the ability to engage effectively with guests and team members.
• Proven ability to thrive in a fast-paced environment while maintaining attention to detail and service quality.
• Flexibility to work evenings, weekends, and holidays as required.