Skilled Technician - Kitchen & Laundry

BANYAN TREE; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Technician for its Dubai location. The role involves installing and maintaining kitchen and laundry equipment, ensuring compliance with safety standards, and optimizing equipment performance. Ideal candidates will have strong technical knowledge and hands-on experience in a commercial environment. Join us to grow your skills in a luxury hospitality setting where your contributions matter.

Benefits

Comprehensive training and development programs

Opportunities for career growth in luxury hospitality

Qualifications

• 3–5 years of experience in installation, maintenance, and repair of kitchen and laundry equipment.
• Ability to diagnose and resolve faults in equipment efficiently.
• Proficient in using diagnostic equipment relevant to kitchen and laundry systems.

Responsibilities

• Install and maintain kitchen and laundry equipment as per specifications.
• Conduct routine and preventive maintenance to ensure operational efficiency.
• Troubleshoot and repair equipment malfunctions promptly.

Skills

Technical knowledge of kitchen appliances

Troubleshooting

Use of hand and power tools

Understanding safety protocols

Education

High school diploma or equivalent

Vocational or technical certification

Job description

Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.

Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses).

Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation.

Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.

Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards.

Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures.

Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation.

Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.

Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times.

Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas.

Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols.

Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE).

Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.

Keep an accurate record of maintenance work, including repairs and part replacements.

Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.

Qualifications

High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.

3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.

Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.

Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.

Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.

Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.

Additional Information

Why Join Us :

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

Kitchen Technician • Dubai, Dubai, United Arab Emirates