Signature Bartender: Craft Cocktails, Delight Guests

Rixos Hotels; Ras Al Khaimah; On-site; AED 89,000 - 134,000; Full time

Job summary

Rixos Hotels in Ras Al Khaimah is seeking a bartender to craft and serve beverages according to recipes while delivering a personalized guest experience. The role requires strong product knowledge and upselling to enhance guest satisfaction and outlet revenue.

Candidates should have at least 2 years of bartender experience in hotels or similar venues, with knowledge of cocktails, garnishes, and bar hygiene to meet health and safety standards. Flexibility to work rotating shifts is preferred.

Qualifications

• Minimum of 2 years’ experience as a Bartender in a hotel, restaurant, bar, or similar food and beverage establishment.
• Strong knowledge of beverages, cocktail and mocktail preparation, garnishing, and presentation
• Sound knowledge of bar hygiene, food safety, and workplace safety standards

Responsibilities

• Prepare and serve beverages and cocktails according to approved recipes and presentation standards
• Maintain thorough knowledge of beverage products, cocktail recipes, premium selections, and garnishes
• Engage with guests professionally, handle enquiries, and build positive guest relationships
• Apply effective upselling techniques to enhance the guest experience and maximize revenue
• Complete mise-en-place, opening and closing duties, requisitions, and stock checks
• Maintain a clean, organized, hygienic, and well-presented bar area
• Monitor operating supplies and minimize spoilage, breakage, and wastage
• Process guest payments accurately and follow established cashiering procedures
• Assist with inventories and the training of new team members
• Follow all hotel policies and procedures relating to service, fire safety, hygiene, health and safety
• Support banqueting and other operational areas when required

Skills

Beverage knowledge

Cocktail preparation

Upselling

Guest relations

Job description

Rixos Hotels in Ras Al Khaimah is seeking a bartender to craft and serve beverages according to recipes while delivering a personalized guest experience. The role requires strong product knowledge and upselling to enhance guest satisfaction and outlet revenue.

Candidates should have at least 2 years of bartender experience in hotels or similar venues, with knowledge of cocktails, garnishes, and bar hygiene to meet health and safety standards. Flexibility to work rotating shifts is preferred.