Shift Sous Chef - Training, HACCP & Efficiency Leader

Emirates Flight Catering; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Two duty meals provided

Health and wellness coverage

Paid time off and public holidays

Performance-based annual bonus

Job summary

Emirates Flight Catering (EKFC) in Dubai is seeking an experienced shift supervisor to lead a team of culinary staff, oversee daily production, ensure recipes and HACCP compliance, and uphold high quality standards across the section.

You will allocate tasks, monitor productivity, train junior staff, and work with senior supervisors to optimize resources while maintaining strict food safety and customer satisfaction.

Qualifications

• Minimum 3 years of experience in the culinary field.
• Diploma in Hotel management or Culinary; Senior secondary school certificate.
• Strong communication, organization, attention to detail, and problem-solving abilities.
• Ability to multi-task and manage staff during shifts.

Responsibilities

• Allocate work to subordinates and train staff.
• Supervise shift staff and ensure quality of work.
• Participate in training of culinary skills for junior staff.
• Seek guidance from seniors on issues; focus on food prep and equipment usage.
• Decide on receiving/rejecting products per guidelines; request replacements.

Skills

Effective communication

Organisational skills

Attention to detail

Interpersonal skills

Multi-tasking

Task management

Education

Senior Secondary School or Diploma in Hotel management/Culinary

Job description

Emirates Flight Catering (EKFC) in Dubai is seeking an experienced shift supervisor to lead a team of culinary staff, oversee daily production, ensure recipes and HACCP compliance, and uphold high quality standards across the section.

You will allocate tasks, monitor productivity, train junior staff, and work with senior supervisors to optimize resources while maintaining strict food safety and customer satisfaction.