Shift Leader- Stewarding

Movenpick; Dubai; On-site; AED 20,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Stewarding Department team member to ensure effective operations and maintain health and hygiene standards in all food and beverage areas. This role involves organizing storage, assisting in food safety practices, and ensuring cleanliness in back-of-house areas. Ideal candidates will have relevant experience in hospitality, strong knowledge of HACCP principles, and the ability to work efficiently in a fast-paced environment. Join this dynamic team and contribute to delivering exceptional service and standards in a vibrant workplace.

Qualifications

• Previous experience in a similar role within the hospitality industry.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas and assist during vegetable receiving.

Skills

Food Safety Standards

HACCP Principles

Cleaning Processes

Inventory Management

Communication Skills

Interpersonal Skills

Physical Stamina

Education

High School Diploma

Certifications in Food Safety

Certifications in Hospitality Management

Tools

Cleaning Equipment

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Role: Ensuring the effective and efficient operations of the Stewarding Department, including cleaning processes and maintenance of health, safety, and hygiene standards in all F&B areas. Responsible for assisting the Chief Steward in maintaining HACCP Standards.

Taking ownership of all Food & Beverage back-of-house areas and common usage spaces.

Key Responsibilities

1. Organize the store efficiently and maintain high hygiene standards.
2. Ensure cleanliness in all storage areas, including shelves and chillers.
3. Assist during vegetable receiving.
4. Sanitize vegetables & fruits and transfer to vegetable storage.
5. Arrange vegetables properly in the designated chiller, following standard procedures.
6. Regularly monitor storage temperatures of chillers, freezers, and dry stores.
7. Record temperature readings diligently.
8. Communicate any temperature variations immediately to the Engineering Department and Department Head.
9. Adhere to HACCP procedures and policies to ensure food safety.
10. Assist in maintaining FIFO and FEFO inventory systems.
11. Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
12. Report activities and any issues to the BOH Manager / Stewarding Department Head.

Qualifications

1. Previous relevant experience in a similar role within the hospitality industry.
2. High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
3. Strong understanding of food safety, hygiene standards, and HACCP principles.
4. Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
5. Strong communication and interpersonal skills.
6. Physical stamina to perform tasks requiring standing, walking, and lifting throughout the shift.
7. Ability to work efficiently in a fast-paced environment.
8. Familiarity with inventory management and record-keeping.

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