Server (All-Day Dining)

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dibba Al Fujairah is seeking an All Day Dining Server to deliver exceptional food and beverage service. The ideal candidate will ensure guest satisfaction by responding promptly to needs while maintaining professionalism. Join a collaborative team and contribute to creating a positive dining experience at the hotel restaurant.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collaboratively as part of a team.

Responsibilities

• Accept food orders and communicate with the kitchen.
• Deliver food and beverage to residents and/or guests in a timely manner.
• Ensure resident/guest satisfaction by responding quickly to needs.
• Bus and reset tables and complete assigned side work.
• Create a positive guest experience in the hotel restaurant.

Skills

Strong interpersonal skills

Problem-solving abilities

Ability to work under pressure

Team collaboration

Attention to guest needs

Job description

Overview

Company Description contains information about Accor and its culture. The description invites candidates to join and describes growth opportunities and purpose-driven work. Visit the Accor careers site for more information.

Responsibilities

• Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
• Ensure resident/guest satisfaction by responding quickly to needs and requests.
• Actively bus and reset tables and complete assigned side work.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
• As an All Day Dining Server working on rotating shifts, create a positive guest experience at the Hotel\'s restaurant and handle F&B business transactions efficiently in accordance with established standards.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collaboratively as part of a team