Senior Waiter

The Arts Club Dubai; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading club in Dubai is seeking a Senior Waiter to enhance guest experiences through excellent service. Candidates must have a minimum of 2 years experience in luxury dining and demonstrate strong communication and organizational skills. The role requires taking orders, managing service, and ensuring high standards throughout the dining experience.

Qualifications

• Minimum 2 years' experience in luxury hotels or fine dining restaurants.
• Excellent level of English, both written and spoken.
• Ability to work long shifts and stand for extended periods.

Responsibilities

• Run a station including taking orders and ensuring items are correctly inputted.
• Promote sales and foster relationships with guests for a positive experience.
• Ensure cleanliness and availability of service items.

Skills

Organisational skills

Time management

Communication

Team management

Listening skills

Job description

Knowledge of Food and Beverage applications

Preferred Jobseekers

Jobseekers from any country

Senior Waiter

Job Location : UAE

Job Description :

Run a station during allocated schedule, including taking the orders, looking after the service for food and beverage, and making sure that the items served are correctly inputted in the point of sale.
Promote sales and build up good relationships with members and guests, ensuring a positive and lasting guest experience by obtaining direct feedback.
Liaise with the kitchen on order taking, stock levels and any special requests.
Handle minor complaints in a professional and courteous manner.
Ensure that all crockery, cutlery and any other objects and equipment needed for service are prepared and available.
Be efficient in keeping food and beverage wastage to a minimum.
Ensure that the outlet is clean and presentable throughout the opening times.
Monitor the daily checklist and ensure all opening and closing duties are completed.

Job Details :

Minimum 2 years' experience in same or similar role in luxury hotels or fine dining restaurant.
Excellent level of English, written and spoken.
Knowledge of Food and Beverage applications.
Strong organisational and time management skills with a high degree of flexibility.
Excellent team management, communication and listening skills.
Demonstrate integrity in all dealings and maintain a high level of confidentiality.
Ability to work long shifts and stand for extended periods of time.

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