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Senior Pastry Chef de Partie - KIGO

Four Seasons Hotels and Resorts

Dubai International Financial Centre

On-site

AED 60,000 - 120,000

Full time

12 days ago

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Job summary

Join a prestigious hotel as a Pastry Chef in Dubai, where you'll prepare exquisite pastries and desserts. With a focus on creativity and teamwork, this role offers a competitive salary and multiple growth opportunities. Enjoy a vibrant workplace that emphasizes a world-class employee experience and luxury guest interactions.

Benefits

Competitive tax-free salary
Medical and life insurance
Free dry cleaning for business attire
Meals on Duty
Flight allowance to home country

Qualifications

  • Minimum 3 years of experience in pastry or bakery.
  • Basic knowledge of pastry techniques and ingredients.
  • Strong willingness to learn and take direction.

Responsibilities

  • Assist in the preparation and presentation of pastries and desserts.
  • Follow recipes and ensure cleanliness of the pastry station.
  • Collaborate with the kitchen team for smooth service.

Skills

Creativity
Attention to detail
Teamwork
Communication

Education

Culinary education or pastry training

Job description

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do :

Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods

Follow recipes and plating guidelines provided by the Head Pastry Chef

Ensure proper mise en place for each service period

Maintain cleanliness and organization of the pastry station at all times

Adhere to hygiene and safety standards in accordance with HACCP

Work collaboratively with the kitchen team to ensure smooth service

Flexibly incorporate Japanese ingredients or elements into pastry creations as needed

Receive and properly store deliveries; monitor stock levels and inform supervisors of shortages

Confirm shortages with head pastry chef and proceed with ordering

Participate in training and development sessions to improve skills

Maintain personal grooming and cleanliness standards

What You Will Bring :

minimum 3 years of experience in pastry or bakery in a kitchen

Basic knowledge of pastry techniques and ingredients

Strong willingness to learn and take direction

Good communication and teamwork skills

Creativity and interest in incorporating Japanese ingredients or influences

Attention to detail and consistency

Culinary education or pastry training is a plus

What We Offer : Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Growth & Development opportunities

Career advancement and international transfer opportunities

And more...

Schedule & Hours :

6 days per week over 48 working hours

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