Senior Executive - Broiler Processing

Black & Grey HR; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

An established industry player is seeking a Senior Executive for Broiler Processing to ensure quality and efficiency in meat production. This pivotal role requires a leader with extensive experience in the meat and poultry processing sector, particularly in multinational settings. You'll be responsible for maintaining high standards of safety and quality, optimizing production processes, and leading a dedicated team. If you're passionate about operational excellence and have a commitment to continuous improvement, this opportunity offers a dynamic work environment and the chance to significantly impact production operations.

Benefits

Competitive salary package

Career growth opportunities

Dynamic work environment

Qualifications

• 10+ years of production experience in meat and poultry processing.
• Strong knowledge of production systems and quality control.

Responsibilities

• Ensure compliance with quality standards and protocols.
• Lead and evaluate team performance in production.

Skills

Leadership

Quality Control

Production Systems Knowledge

Communication Skills

Safety Protocols Knowledge

Education

Degree in Industrial Engineering

Degree in Food Engineering

Degree in Mechanical Engineering

Degree in Chemical Engineering

Job description

BG Global Recruitment is recruiting for a well-reputed Food Manufacturing Company in the UAE. Our client is looking for a Senior Executive - Broiler Processing who will play a critical role in ensuring the highest standards of quality, safety, and efficiency across our broiler processing operations. With a proven track record in meat and poultry processing, particularly within multinational environments, this role demands strong leadership, technical expertise, and a commitment to continuous improvement. If you are passionate about production excellence and operational optimization, we would love to hear from you.

Key Responsibilities:

1. Ensure strict compliance with all quality standards, protocols, and company procedures within the production line.
2. Participate in decision-making processes for corrective and preventive actions related to the production department.
3. Lead, monitor, and evaluate team performance; manage coaching, performance improvement, and disciplinary actions where necessary.
4. Oversee and manage KPIs relevant to the assigned broiler processing lines to ensure optimal performance.
5. Maintain a safe and hygienic work environment by educating staff and ensuring correct use of equipment and safety measures.
6. Implement and enforce health and safety guidelines across all operations in the production area.
7. Monitor the quality of incoming raw materials (live birds) and finished products to meet compliance and customer standards.
8. Optimize process and material flow to maximize equipment utilization and minimize waste.
9. Develop, revise, and manage documentation for all Quality & Management Systems.
10. Ensure workforce is adequately trained and all training is up to date and documented.
11. Support and escort internal and external audits; ensure implementation of corrective actions when deviations are identified.

Requirements:

1. Minimum 10 years of production experience in the meat and poultry processing industry.
2. At least 3 years of experience in the production department of a multinational company.
3. Degree in Industrial Engineering, Food Engineering, Mechanical Engineering, or Chemical Engineering.
4. Strong knowledge of production systems, safety protocols, and quality control.
5. Excellent communication and leadership skills.
6. Proficient in English (spoken and written).

Benefits:

1. Competitive salary package.
2. Opportunity to work with a leading food manufacturing company.
3. Career growth and development opportunities.
4. Dynamic and professional work environment.