Senior Chef De Partie (Specializing Pizza)

AccorHotel; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a prestigious luxury resort where you can showcase your culinary skills as a Senior Chef De Partie. This role offers an exciting opportunity to innovate and create unique dishes while ensuring the highest standards of quality and guest satisfaction. With a focus on fine dining and a vibrant team environment, you will play a key role in enhancing the dining experience for guests at a stunning beachfront location. If you are passionate about food and hospitality, this is the perfect opportunity to thrive in a dynamic and rewarding atmosphere.

Qualifications

• Minimum 2 years of experience in a 5-star luxury hotel as a Senior Chef De Partie.
• Strong knowledge of fine dining principles and HACCP standards.

Responsibilities

• Develop daily and seasonal menu items ensuring compliance with standards.
• Supervise and participate in food preparation for all outlets.

Skills

Fine Dining Knowledge

Menu Development

HACCP Knowledge

Pizza Dough Preparation

Creativity in Cooking

Guest Interaction Skills

Pressure Management

English Proficiency

Job description

GENERAL RESPONSIBILITIES:

• Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.
• Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
• Ability to innovate and create new dishes as well as customize dishes to meet the preferences and dietary restrictions of guests.
• Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
• Mastery in pizza dough preparation sauce creation and topping combinations.
• Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.

Qualifications :

SKILL REQUIREMENTS:

• Minimum 2years or more of international experience at 5star luxury hotel/resorts as a Senior Chef De Partie.
• Strong knowledge of fine dining philosophies and principles.
• Ideal candidate should have outstanding people skills and enjoy interacting with guests. He/she must have an outgoing energetic cheerful & positive personality.
• Creative and capable of developing exciting menu offerings.
• Must have excellent knowledge of HACCP and other food safety standards.
• Good command of written & spoken English.
• Flexible to work around guest demands with an eye for detail.
• Ability to prioritize guest needs and always maintain a courteous demeanor.
• Ability to work effectively under pressure in a fastpaced environment.
• Mastery in pizza dough preparation sauce creation and topping combinations.
• Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.

Additional Information :

Your team and working environment:

• Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
• At Accor we are Heartists!

Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists at Rixos Premium Saadiyat Island every day we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding

Remote Work :

No

Employment Type :

Fulltime