Senior Chef De Partie - Porterhouse

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Un leader de l'hôtellerie recrute un Chef de Partie pour un steakhouse haut de gamme à Dubaï. Vous serez responsable de la gestion de votre section de cuisine tout en garantissant la qualité des aliments et le respect des normes de sécurité. Ce rôle exige une expertise en techniques de grillades et une solide expérience en cuisine. Si vous êtes passionné par la gastronomie et souhaitez travailler dans un environnement dynamique, ce poste est pour vous.

Qualifications

• Expérience prouvée dans un rôle similaire en restauration haut de gamme.
• Connaissances solides sur les découpes de viande et les techniques de cuisson.
• Capacité à travailler sous pression tout en maintenant des normes élevées.

Responsibilities

• Superviser et encadrer l'équipe de cuisine en s'assurant de la qualité des aliments.
• Gérer l'approvisionnement et la gestion des stocks selon le système FIFO.
• Veiller à l'hygiène, sécurité alimentaire et maintenance de l'équipement.

Skills

Leadership

Communication

Grilling techniques

Food hygiene

Education

Culinary diploma or equivalent professional training

Job description

• Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.
• Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices.
• Collaborate closely with the Chef de Cuisine and Sous Chefs to maintain consistent food quality presentation and portioning as per restaurant standards.
• Oversee daily storeroom requisitions and stock management ensuring sufficient supplies are available during operations and implementing a strict FIFO (First In First Out) rotation system.
• Ensure the proper care maintenance and hygiene of all kitchen equipment and tools promptly reporting any issues or required repairs.
• Uphold and enforce food safety and sanitation standards ensuring compliance with HACCP guidelines and internal health and hygiene protocols.
• Participate in the creation and refinement of steakhouse menu items contributing creative ideas and techniques while respecting brand identity.
• Lead by example in maintaining a clean organized and disciplined kitchen environment.
• Monitor and minimize food waste and cost contributing to overall profitability and sustainability goals.

Qualifications :

• Proven experience in a similar role preferably within a high-end steakhouse or fine-dining environment.
• Strong knowledge of meat cuts grilling techniques and modern plating styles.
• Solid leadership and communication skills with a team-oriented mindset.
• Strong understanding of kitchen operations food hygiene and safety regulations.
• Ability to work under pressure and maintain high standards at all times.
• Culinary diploma or equivalent professional training is preferred.

Remote Work :

No

Employment Type :

Full-time