Senior Chef de Partie - Outside Catering

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented kitchen staff member to assist in food preparation and maintain quality standards. The role involves working closely with management and other team members to ensure a smooth kitchen operation. Candidates should have at least 3 years of relevant experience and a technical trade or vocational school degree. This position offers growth opportunities within a well-respected company.

Qualifications

• At least 3 years of related work experience is preferred.
• Experience in a high-volume kitchen environment.
• Ability to prepare and cook food according to recipes and standards.

Responsibilities

• Assist management in various employee functions and communication.
• Ensure adherence to safety and quality standards.
• Prepare and cook food according to recipes and quality standards.

Skills

Food preparation

Communication

Team collaboration

Safety protocols

Education

Technical Trade or Vocational School Degree

Job description

Overview

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Responsibilities

• Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Preferred Qualifications

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None
• Required Experience: Senior IC

EEO / Equal Opportunity

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.