Senior Chef de Partie Kitchen

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a talented Senior Chef de Partie to elevate their culinary team. This role offers the chance to take ownership of a kitchen section, ensuring high standards in food preparation and presentation. With a focus on leadership, you'll mentor junior chefs while maintaining strict food hygiene and safety standards. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a dynamic team dedicated to delivering exceptional dining experiences and take the next step in your culinary career!

Qualifications

• 3-4 years of experience in a professional kitchen, with at least 1 year as a CDP.
• HACCP Certified with strong knowledge of food safety practices.

Responsibilities

• Take full responsibility for a designated section of the kitchen.
• Prepare, cook, and present dishes in line with the restaurant’s standards.
• Assist in supervising and training junior chefs.

Skills

Time Management

Teamwork

Communication Skills

Cooking Methods

Food Safety Practices

Education

High School Diploma

Diploma in Hospitality or Tourism

Tools

Kitchen Equipment

Job description

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a hands-on and leadership mindset.

Key Responsibilities :

1. Take full responsibility for a designated section of the kitchen.
2. Prepare, cook, and present dishes in line with the restaurant’s standards.
3. Assist in supervising and training junior chefs and commis.
4. Ensure compliance with food hygiene and safety (HACCP).
5. Monitor mise en place, portion control, and stock levels.
6. Collaborate with the Sous Chef and Head Chef on daily operations.
7. Maintain cleanliness and organization of your section.

Requirements

1. Minimum 3–4 years of experience in a professional kitchen, with at least 1 year as a CDP.
2. High School or Diploma graduate in Hospitality, Tourism, or related field.
3. HACCP Certified with strong knowledge of food safety practices.
4. Solid understanding of various cooking methods and kitchen equipment.
5. Excellent time management and attention to detail.
6. Strong teamwork and communication skills.
7. Ability to handle high-volume service and multitask efficiently.

To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn, Facebook, Twitter, Instagram.

Disclaimer : Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at [phone] or drop us a message on our website - www.blackpearlconsult.com.