Senior Chef de Partie (Butchery) at InterContinental Ras Al Khaimah Mina Al Aran Resort & Spa

IHG Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a leading hotel group as a Senior Chef de Partie – Butchery, where you'll oversee the butchery department operations in a dynamic kitchen. With a focus on quality, you'll manage staff, ensure compliance with food safety, and provide expertise in meat preparation, all while being part of an inclusive team that supports your growth and wellbeing.

Benefits

Competitive salary with rewards for hard work

Impressive room discounts

Comprehensive training programs

Qualifications

• Minimum 4 years of experience in butchery, with 1-2 years in a supervisory role.
• In-depth knowledge of local and international meat grading systems.
• Physical stamina to stand for extended periods and lift heavy items.

Responsibilities

• Oversee daily operations of the butchery department including staff management.
• Expertly cut, prepare, and display a wide variety of meats.
• Train and mentor junior butchers in proper cutting techniques.

Skills

Expert knowledge of various meat cuts

Proven leadership skills

Strong understanding of food safety practices

Excellent customer service skills

Proficiency in inventory management

Education

High school diploma or equivalent

Additional culinary education

Job description

We’re looking for a Senior Chef de Partie – Butchery with precision, passion, and leadership to ensure every cut meets the highest standards. From prep to plate, you'll play a key role in delivering quality and consistency across our kitchen.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate
  
  

What We need from you:

• Minimum 4 years of experience in butchery, with 1-2 years in a supervisory role
• Expert knowledge of various meat cuts, preparation methods, and butchery techniques
• Proven leadership skills with the ability to train and manage a team effectively
• Strong understanding of food safety practices and Halal requirements
• Excellent customer service skills and the ability to build relationships with clients
• Proficiency in inventory management and basic computer skills for ordering systems
• High school diploma or equivalent; additional culinary education is a plus
• In-depth knowledge of local and international meat grading systems
• Physical stamina to stand for extended periods and lift heavy items
• Ability to work in a cold environment and handle sharp tools safely
• Excellent communication skills in English
• Willingness to work flexible hours, including weekends and holidays as needed
  
  

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.