Senior Chef de Partie (Butchery)

InterContinental; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality industry is seeking a butchery manager to oversee daily operations in their butchery department. The ideal candidate will have substantial experience in butchery, excellent leadership skills, and a thorough understanding of food safety standards. Responsibilities include managing staff, maintaining supplier relationships, and advising customers on meat selection while adhering to Halal practices.

Qualifications

• Minimum 4 years of experience in butchery, including supervisory experience.
• Expert knowledge of various meat cuts and preparation methods.
• Ability to train and manage a team effectively.

Responsibilities

• Oversee daily operations of the butchery department, managing staff and schedules.
• Ensure compliance with food safety standards and Halal requirements.
• Expertly cut and prepare a variety of meats to customer preferences.

Skills

Customer service

Inventory management

Food safety practices

Meat preparation techniques

Leadership

Education

High school diploma

Job description

Every day is different, but you ll mostly be:

• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate

What We need from you:

• Minimum 4 years of experience in butchery, with 1-2 years in a supervisory role
• Expert knowledge of various meat cuts, preparation methods, and butchery techniques
• Proven leadership skills with the ability to train and manage a team effectively
• Strong understanding of food safety practices and Halal requirements
• Excellent customer service skills and the ability to build relationships with clients
• Proficiency in inventory management and basic computer skills for ordering systems
• High school diploma or equivalent; additional culinary education is a plus
• In-depth knowledge of local and international meat grading systems
• Physical stamina to stand for extended periods and lift heavy items
• Ability to work in a cold environment and handle sharp tools safely
• Excellent communication skills in English
• Willingness to work flexible hours, including weekends and holidays as needed

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