Senior Chef de Partie

D.C. Global Talent Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier Italian dining outlet in Dubai is seeking an experienced Senior Chef de Partie to lead their kitchen section. The ideal candidate will have proven experience in an Italian restaurant, strong leadership skills, and a commitment to culinary quality. This role offers a competitive salary of AED 8000 per month with housing and transportation included.

Qualifications

• Currently residing in Dubai.
• Proven experience in an Italian restaurant or Italian-inspired outlet.
• Previous experience as a Senior Chef de Partie in a high-end environment.
• Strong leadership skills with the ability to train and guide junior chefs.
• Excellent organizational and time-management abilities under pressure.
• Commitment to maintaining the highest levels of culinary quality and kitchen hygiene.

Responsibilities

• Oversee all operations within the section, ensuring quality and consistency.
• Apply proven experience in Italian cuisine to craft authentic dishes.
• Ensure high hygiene and sanitation standards in the section.
• Collaborate with other sections for smooth kitchen operations.

Skills

Italian cuisine expertise

Leadership skills

Organizational skills

Time-management abilities

Job description

Senior Chef de Partie

Location: Dubai, UAE
Start Date: November 5–15, 2025
Salary: AED8000 per month (housing and transpo included)

We are seeking an experienced and passionate Senior Chef de Partie to join the kitchen team of a prestigious high-end Italian dining outlet in Dubai. This role requires a skilled professional who can lead their section with precision, uphold exceptional culinary standards, and bring authentic Italian flavors to life.

Key Responsibilities

1. Lead Your Section with Excellence

• Oversee all operations within your designated section, ensuring quality, consistency, and presentation meet the highest standards.
• Maintain complete knowledge of all recipes and products, adhering strictly to recipe cards and preparation techniques.
• Supervise and mentor Demi Chefs and Commis Chefs in your section, ensuring they are trained, motivated, and delivering at a high level.
• Monitor preparation pace, cooking accuracy, and plating efficiency to meet service demands while minimizing waste.

2. Deliver Authentic Italian Cuisine

• Apply proven experience in Italian cuisine or Italian-inspired outlets to craft dishes that reflect authenticity and creativity.
• Maintain an in-depth understanding of Italian ingredients, cooking methods, and presentation styles.
• Uphold the outlet’s culinary vision while contributing innovative ideas for seasonal menus or specials.

3. Maintain Hygiene and Safety

• Ensure your section meets strict hygiene and sanitation standards before, during, and after service.
• Properly store, label, and rotate ingredients to maintain freshness and food safety.
• Conduct regular checks on equipment, reporting maintenance needs promptly.

4. Support Kitchen Operations

• Collaborate effectively with other sections and the Head/Sous Chef to ensure smooth service.
• Manage stock control and reduce losses through efficient preparation and portion control.
• Contribute to menu planning and pre-service briefings when required.

Requirements

• Mandatory: Currently residing in Dubai.
• Mandatory: Proven experience in an Italian restaurant or Italian-inspired outlet.
• Previous experience as a Senior Chef de Partie in a high-end or fine-dining environment.
• Strong leadership skills with the ability to train and guide junior chefs.
• Excellent organizational and time-management abilities under pressure.
• Commitment to maintaining the highest levels of culinary quality and kitchen hygiene.