Senior Chef De Partie

Accor; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is looking for a Senior Chef de Partie to join their dynamic Sushi Kitchen team. This exciting role involves preparing exquisite sushi dishes, mentoring junior staff, and ensuring the highest standards of food quality and presentation. With a focus on creativity and innovation, you will have the opportunity to develop new sushi menu items while maintaining strict hygiene and safety standards. If you are passionate about Japanese cuisine and thrive in a fast-paced kitchen environment, this role offers a unique chance to showcase your culinary skills and lead a talented team in a luxurious setting.

Qualifications

• 3-5 years of experience in a sushi kitchen with supervisory experience.
• Proficiency in sushi preparation and knife skills.

Responsibilities

• Prepare high-quality sushi dishes and maintain hygiene standards.
• Mentor junior staff and manage inventory of sushi ingredients.

Skills

Sushi Preparation Techniques

Knife Skills

Creative Skills

Leadership Abilities

Communication Skills

Education

Formal Culinary Training

Job description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

Position Overview

We are seeking an experienced and highly skilled Senior Chef de Partie to join our dynamic Sushi Kitchen team. The ideal candidate will have a passion for Japanese cuisine, particularly sushi, and a strong background in kitchen operations. As a Senior Chef de Partie, you will play a key role in ensuring the highest standards of food preparation, presentation, and service.

• Prepare and present high-quality sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring consistency and excellence in taste and presentation.
• Assist in the creation and development of new sushi menu items, keeping up with current trends and customer preferences.
• Maintain strict standards of hygiene, safety, and sanitation in the kitchen, ensuring all dishes meet our quality standards.
• Mentor and train junior kitchen staff, ensuring they are proficient in sushi preparation techniques and kitchen procedures.
• Monitor and manage inventory levels of sushi ingredients, including fish, rice, and other perishables, ensuring freshness and minimizing waste.
• Oversee daily kitchen operations, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
• Occasionally interact with guests, providing information about sushi dishes and accommodating special requests and dietary restrictions.
• Work closely with other chefs and kitchen staff to maintain a cohesive and productive work environment.

Qualifications

• Minimum of 3-5 years of experience in a sushi kitchen, with at least 1 year in a supervisory or senior role.
• Proficiency in sushi preparation techniques, including knife skills, fish filleting, and rice preparation.
• Strong creative skills for developing innovative sushi dishes and presentations.
• Demonstrated leadership abilities, with experience in training and supervising kitchen staff.
• High attention to detail and commitment to maintaining quality standards.
• Excellent communication skills, both verbal and written.
• Formal culinary training or certification in Japanese cuisine is a plus.