Senior Chef De Partie

Bachelor of Hotel Management(Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

• Lead Kitchen Operations: Oversee the day-to-day operations of the kitchen, ensuring that all food is prepared, cooked, and presented to the highest standards of quality, taste, and consistency.
• Create High-Quality Dishes: Develop and execute a menu that is both creative and practical for a sports bar setting, focusing on delicious comfort food, snacks, shareable platters, and elevated pub classics that cater to a diverse clientele.
• Team Leadership & Training: Supervise, train, and motivate junior kitchen staff to perform at their best, ensuring they follow all culinary guidelines and deliver dishes quickly and efficiently during peak service times.
• Menu Planning & Innovation: Collaborate with the Head Chef to develop exciting new dishes and menu items tailored to the needs of a sports bar environment, where guests are looking for hearty, flavorful meals that pair well with drinks and the energy of live sports events.
• Maintain Inventory & Stock Levels: Monitor and maintain accurate inventory levels, ensuring that all ingredients are fresh, high-quality, and available for daily service.
• Ensure Food Safety Standards: Adhere to all food safety, hygiene, and sanitation protocols in the kitchen to ensure the health and safety of both the team and guests.
• Efficient Service in High-Pressure Situations: Work closely with the team to ensure smooth kitchen operations, even during high-volume periods such as major sporting events, ensuring timely delivery of food to guests without compromising quality.

What we need from you:

• Proven experience as a Chef De Partie or in a similar role, preferably within a sports bar, pub, or high-energy kitchen environment.
• A strong passion for creating comforting yet elevated dishes that complement a vibrant sports bar atmosphere.
• Excellent leadership and communication skills, with the ability to manage and inspire a team in a fast-paced, high-pressure environment.
• Solid understanding of kitchen procedures, food preparation, and culinary techniques tailored for a casual yet quality-driven dining experience.
• Knowledge of food safety and hygiene regulations, with a focus on maintaining a clean and safe kitchen environment.
• Flexibility and a strong work ethic, with the ability to thrive during peak service hours, including evenings, weekends, and major sporting events.
• A creative mindset, with a focus on menu development that enhances the guest experience in a casual, lively setting.

Company Industry: Hotels, Hospitality

Department / Functional Area: Chefs, F&B, Front Desk