Section Head of the Health and Nutrition

Sundus Recruitment and Outsourcing Services, Abu Dhabi; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A recruitment and outsourcing company is seeking a Section Head of Health and Nutrition to lead departmental goals and oversee strategic plan implementations. Candidates should have 6 to 10 years of experience, a Master’s degree, and be fluent in English and Arabic. This role involves budget management, performance monitoring, and aligning departmental objectives with company vision. Competitive salary and a vibrant work environment await the successful candidate.

Qualifications

• 6 to 10 years of relevant experience in health and nutrition.
• Master degree required.
• Excellent command of English and Arabic.

Responsibilities

• Develop departmental goals and plans in line with vision.
• Supervise implementation of strategic objectives.
• Prepare and control departmental budget.
• Review performance reports and recommend improvements.
• Monitor KPIs for operations and staff.

Skills

Leadership

Strategic planning

Budget management

Performance monitoring

Bilingual (English & Arabic)

Education

Master Degree

Job description

Job Title: Section Head of the Health and Nutrition ( Emiratization Opportunity )

Job Code: JPC - 5324

Location: Ajman, Dubai, Fujairah, Ras Al Khaimah, Sharjah, Umm Al Quwain - UAE

Experience: 6 to 10 Years

Education: Master Degree

Language: Excellent in English & Arabic

Job Description

• Lead the development of departmental goals and strategic plans in alignment with vision and strategy.
• Supervise the implementation of plans and the achievement of approved strategic objectives for the department.
• Direct the preparation of the department’s budget, oversee its allocation, and control expenditures to ensure efficient use.
• Review the department’s periodic performance reports and provide necessary recommendations and guidance to improve results.
• Monitor the department’s key performance indicators (KPIs) for both operations and staff, and propose enhancements that support the strategic objectives.