Seasoned Indian Chef — Create Innovative Dishes, Lead Kitchen

GulfSea Services; Abu Dhabi; On-site; AED 35,000 - 47,000; Full time

Job summary

GulfSea Services in Abu Dhabi is seeking an experienced Indian Chef to lead authentic Indian cuisine preparation, from vegetarian to non-vegetarian dishes. You will develop menus, train staff, and ensure high quality and consistency across all dishes.

Ideal candidates have 5+ years in reputable restaurants or hotels, deep knowledge of spices and traditional techniques, and strong teamwork and time management in a fast-paced kitchen.

Qualifications

• Strong knowledge of authentic Indian cuisine, including spices and regional dishes.
• Minimum 5 years of experience as an Indian Chef in a reputable restaurant or hotel.
• Creative mindset for new dish development while preserving traditional flavors.

Responsibilities

• Prepare and cook authentic Indian dishes, vegetarian and non-vegetarian.
• Develop new menu items and update existing ones.
• Ensure high quality and attractive presentation of all dishes.
• Maintain kitchen cleanliness and organization at all times.
• Train and supervise kitchen staff, including assistants and apprentices.
• Monitor inventory, order supplies, and track food costs.
• Comply with safety, sanitation and hygiene regulations.

Skills

Indian cuisine knowledge

5+ years experience

Cooking techniques

Menu development

Team supervision

Job description

GulfSea Services in Abu Dhabi is seeking an experienced Indian Chef to lead authentic Indian cuisine preparation, from vegetarian to non-vegetarian dishes. You will develop menus, train staff, and ensure high quality and consistency across all dishes.

Ideal candidates have 5+ years in reputable restaurants or hotels, deep knowledge of spices and traditional techniques, and strong teamwork and time management in a fast-paced kitchen.