Sales Assistant - Sports Fashion

GMG; Fujairah City; On-site; AED 30,000 - 60,000; Full time

Job summary

An extraordinary opportunity awaits you at a leading brand in the hospitality industry. Join a dynamic team that values exceptional service and teamwork. In this role, you will be responsible for delivering courteous and efficient service while maintaining high standards of cleanliness and organization. Your culinary and restaurant experience will be key in ensuring guest satisfaction and exceeding expectations. This is a chance to grow and thrive in a vibrant environment where your contributions will make a lasting impact. If you're ready to embrace a rewarding challenge, we want to hear from you!

Qualifications

• 12+ years of experience in 5-star establishments required.
• Strong communication skills are essential for this role.

Responsibilities

• Provide professional and efficient service at all times.
• Maintain cleanliness and organization in the workplace.
• Adapt to various tasks and departments as needed.

Skills

Culinary Experience

Restaurant Experience

Food Service

Kitchen Experience

Catering

Hotel Experience

Hospitality Experience

Good Communication Skills

Heavy Lifting

Sanitation

Tools

Taleo

Master Data Management

Data Management

Job description

We are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opportunity to join our team.

WHAT WE EXPECT OF YOU:

• To provide courteous, professional, efficient, and flexible service at all times following Fairmont Fujairah Beach Resort Hotels Standards of Performance.
• To perform all duties and tasks in the assigned place of work.
• To work in an environment of teamwork and lateral service.
• To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor.
• To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To strictly adhere to the opening and closing procedures established for the department.
• To be fully conversant with all services and facilities offered by the hotel.
• To ensure that the place of work and surrounding area is kept clean and organized at all times.
• To have a clear understanding of the HACCP procedures put in place and their purpose.
• To monitor operating supplies and reduce spoilage and wastage.
• To perform general cleaning duties as assigned by the Chief Steward or Stewarding Supervisor.
• To clean and wash dishes according to the established performance standards.
• To clean and wash pots, pans, and other kitchen utensils according to performance standards.
• To empty rubbish bins according to the garbage schedules.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines, and the type of chemicals to be used.
• To exercise careful use of operating supplies in order to reduce spoilage and wastage.
• To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• To attend and contribute to all staff meetings, departmental and hotel training scheduled, and other related activities.
• To assist in carrying out monthly, quarterly, bi-yearly, and yearly inventory of operating equipment.
• To report for duty punctually wearing the correct uniform and name tag, maintaining a high standard of personal appearance and hygiene, and adhering to the hotel and department appearance standards.
• To provide friendly, courteous, and professional service at all times.
• To maintain good working relationships with colleagues and all other departments.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
• To attend training and meetings as and when required.

Qualifications:

• Minimum of 12 years experience in 5-star establishments.
• Experience in the GCC and/or Middle East Region is a plus.
• Good communication skills, both written and verbal, are required.
• Be committed to exceeding guest expectations.

Remote Work: Employment Type:

Key Skills:

Culinary Experience, Restaurant Experience, Food Service, Kitchen Experience, Catering, Hotel Experience, Taleo, Hospitality Experience, Master Data Management, Data Management, Heavy Lifting, Sanitation.