Safety Manager

Inspire Selection; Business Bay; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a proactive Food Safety Manager to lead the development and oversight of food safety systems in a dynamic confectionery production environment. This role is crucial in ensuring compliance with both national and international food safety standards while fostering a culture of safety within the organization. The ideal candidate will possess strong analytical skills and experience in managing audits, training staff, and implementing corrective actions. If you are passionate about food safety and eager to make a significant impact, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in food safety management in food manufacturing.
• Deep knowledge of food safety standards and regulations.

Responsibilities

• Develop and maintain food safety systems and documentation.
• Lead internal and external food safety audits and inspections.

Skills

HACCP

ISO 22000

Food Safety Management

Root Cause Analysis

Analytical Skills

Communication Skills

Education

Bachelor’s or Master’s in Food Science

Microbiology

Quality Management

Tools

MS Office

QMS Software

ERP Systems

Job description

We are looking for a qualified and proactive Food Safety Manager to develop, implement, and oversee the food safety and hygiene systems at our confectionery production facility based in JAFZA. The ideal candidate will ensure full compliance with national and international food safety standards, manage audits, and promote a culture of food safety throughout the organization. Applicants for this role must have worked in the UAE before for a minimum of 3 years. Key Responsibilities: - Develop, implement, and maintain food safety systems (HACCP, GMP, GHP, ISO 22000, FSSC 22000, etc.). - Lead the preparation and execution of internal and external food safety audits (certification, customer, and regulatory audits). - Identify and evaluate food safety risks across all stages of the production process. - Ensure the enterprise complies with local, national, and international food safety legislation. - Conduct regular inspections of production areas, storage, and packaging lines to ensure hygiene and sanitation standards. - Investigate food safety incidents and complaints, conduct root cause analysis, and implement corrective actions. - Collaborate with production, technical, and quality departments to ensure consistent compliance with food safety protocols. - Maintain and update food safety documentation, including SOPs, training records, traceability, and product recall systems. - Train and coach staff on food safety procedures, hygiene practices, and personal responsibility in food safety. - Monitor sanitation programs, allergen control, pest control, and cleaning verification procedures.

- Bachelor’s or Master’s degree in Food Science, Food Safety, Microbiology, Quality Management, or a related field. - At least 3–5 years of experience in food safety management, preferably in the confectionery or broader food manufacturing sector. - Deep knowledge of HACCP, ISO 22000, FSSC 22000, BRC, or other recognized food safety schemes. - Experience in leading or participating in food safety audits (third-party and customer audits). - Strong knowledge of hygiene, sanitation, allergen management, and traceability systems. - Analytical and problem-solving skills; experience with root cause analysis tools (e.g., 5 Why, Fishbone Diagram). - Strong documentation, reporting, and communication skills. - Ability to lead cross-functional teams and train staff at all levels. - Computer literacy (MS Office, QMS software, ERP systems). - Experience in bakery, food production Preferred Qualifications: - Certified in HACCP (Level 3 or 4), ISO 22000, - Experience with confectionery products and processes. - Familiarity with food fraud prevention and food defence systems. - Experience managing product recalls or withdrawals.