Job Description
Novotel Bur Dubai is looking for a Rooms Division Manager
Primary Responsibilities
Front Office Operation
- Participate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issues.
- Check that all Front Office employees report to work punctually and are well groomed before each shift.
- Conduct daily briefings and ensure that all pertinent information is well received by team members.
- Communicate all log entries by Duty Managers to ensure issues and concerns are addressed with thorough follow-up actions.
- Ensure the efficient and effective operation of the Front Office, adhering strictly to departmental standards and procedures.
- Liaise with Reservations Department during high occupancy to recommend actions; check on closed-out dates to maximize occupancy and yield.
- Coordinate full house situations and manage overbooking and pledge relocations.
- Liaise with Finance Department to ensure proper credit procedures.
- Analyze market trends, review rooming lists, and motivate Front Office staff to up-sell rooms to increase revenue.
- Coordinate and monitor group movements for meetings and conferences, ensuring comprehensive action plans.
- Make courtesy calls to VIPs, long-stay, and corporate guests for feedback and service improvement.
- Handle guest correspondences and ensure prompt follow-up.
- Manage daily room inventory and coordinate with Housekeeping to meet cleaning schedules.
Team Management
- Interview, select, and recruit Front Office staff.
- Identify and develop potential team members.
- Conduct performance reviews.
- Monitor appearance, attitude, and professionalism of team members.
- Prepare induction programs for new hires.
- Develop and conduct staff training to meet evolving business needs.
- Prepare weekly staff schedules considering business forecasts and service standards.
- Prepare payroll and gratuity reports.
- Conduct monthly departmental meetings for updates, feedback, and issue resolution.
Other Responsibilities
- Maintain knowledge of all food & beverage services, outlets, and hotel features.
- Be familiar with hotel fire, life safety, and emergency procedures.
- Attend all briefings, meetings, and training sessions as assigned.
- Report on time, dressed in a clean, complete uniform.
- Maintain high standards of personal appearance and hygiene.
- Perform other duties as assigned by management.
Main Complexity / Critical Issues
Maintaining high standards and quality of Front Office services to meet and exceed revenue targets and guest expectations.
Qualifications
Knowledge and Experience
- Diploma in Tourism & Hospitality Management.
- Minimum 3 years of relevant experience in a similar role.
- Excellent proficiency in English (reading, writing, speaking).
- Knowledge of additional languages and local dialects is an advantage.
- Proficiency in MS Excel, Word, and PowerPoint.
Competencies
- Strong leadership, interpersonal, and training skills.
- Effective communication and customer service skills.
- Results-oriented with attention to detail.
- Ability to multitask and work under pressure.
- Team player and motivator.
- Well-presented and professionally groomed.