Room Service Kitchen Chef De Partie

Four Seasons Hotels and Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a Chef De Partie to oversee food preparation and ensure culinary consistency. The ideal candidate will have 2-3 years of supervisory experience in Asian cuisine and a passion for delivering exceptional guest experiences. This role offers competitive pay and comprehensive benefits, along with opportunities for professional growth.

Benefits

Competitive salary and benefits

Training and development opportunities

Employee discounts for stays

Complimentary meals

Dry cleaning for uniforms

Qualifications

• Minimum 2-3 years of culinary and supervisory experience in similar roles.
• Experience specializing in Asian cuisine at a luxury hotel.
• Proficient in English (speaking, reading, writing).

Responsibilities

• Ensure guests receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in controlling food waste.
• Develop and mentor the team.

Skills

Culinary experience

Supervisory skills

Interpersonal communication

Creativity

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest culinary consistency and ensuring that our food offering is at the center of our guest experience. This role is part of the Room Service Kitchen, reporting into the Chef De Cuisine.

What you will do:

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team

What you bring:

• A minimum of 2 to 3 years of culinary and supervisory experience in similar roles, specializing in Asian cuisine in a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• An outgoing personality and a can-do approach to an assigned task
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills
• Ability to provide guidance to others

What we offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• And so much more!