Roles in Culinary

Emaar Hospitality Group; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

Emaar Hospitality Group is seeking talented hospitality ambassadors who will ensure exceptional culinary experiences within a guest-centric environment. Represent our brand through flawless food quality, great service, and consistent adherence to standards across all guest touchpoints.

Ideal candidates bring 1–2 years of culinary experience in premium settings, a genuine service attitude, and strong knowledge of HACCP.

Qualifications

• Bachelor-level or diploma in Catering/Hotel Management preferred.
• Minimum 1–2 years of culinary experience in a 5-star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.

Responsibilities

• Conduct all operational tasks in F&B Production in line with required service standards and procedures.
• Go the extra mile to delight guests and ensure satisfaction.
• Prevent complaints and ensure effective service recovery when needed.
• Proactively communicate with fellow Ambassadors, always prioritising guest interests.

Skills

Culinary experience (1-2 years)

Genuine service personality

Education

High school diploma in Catering

College degree in Hotel Management or related field

Job description

Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world.

ABOUT THE FUNCTION

This function is to ensure exceptional Culinary Experiences in a highly empowered environment.

Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

WHAT YOU WILL NEED TO SUCCEED

• Genuine service personality, with high EQ.
• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
• Minimum of 1 -2 years' Culinary experience in a similar position in a 5-star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.

PERFORMANCE-DRIVEN CULTURE: WHAT YOU WILL BE MEASURED AGAINST

• Conduct all operational tasks in F&B Production in line with required service standards and procedures.
• Go the extra (s)mile where you can.
• Prevent complaints and ensure adequate service recovery where needed.
• Pro-actively communicate with fellow Ambassadors, always with the Guest's interests at heart.

At Emaar, our DNA lays the foundation for everything we do. It forms the base of how we serve our customers, how we speak with one another, and the way we move forward in every decision we make. In short, it is the essence of who we are and how we communicate.

Customer Focus

Customers are our number one priority. We take pride in delivering on our promises and above all we value the trust they place in us to deliver flawless products, services and experiences.

Ownership Mindset

No detail is too small, no challenge is too big and no ambition is too great. We drive efficiency and effectiveness into every corner of our business, so we are fit for the future and to compete.

Fast Paced

Speed is everything in business. We evolve and adapt quickly and have the willpower, skills, knowledge and passion needed to deliver extraordinary speed for our customers.

Talent and Tenacity

Our people are heroes, superhumans and warriors. We are a team of great pooled talent that dream big and act quickly, with high energy and positivity.

We keep up with the times, disrupting and challenging the status quo. We challenge conventional wisdom and ourselves, we expect the unexpected, and we develop products and services that reflect the future.