Culinary Senior Ambassador -Jobs in Dubai UAE

EMAAR; Dubai; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

5-Star Hospitality Standards

Job summary

Emaar Hospitality Group in Dubai, United Arab Emirates (UAE), is seeking a Culinary Senior Ambassador to support restaurant food and beverage production while ensuring high quality and guest satisfaction.

You will follow established culinary standards, maintain hygiene, coordinate with kitchen and F&B teams, and help deliver a seamless, premium dining experience in a 5-star environment.

Qualifications

• High school diploma with a Catering specialization preferred.
• College or diploma in Hotel Management, Culinary Arts, Hospitality or related field advantageous.
• 1–2 years of experience in a similar culinary or F&B production role.

Responsibilities

• Culinary & F&B Operations: perform assigned duties per standards; support daily kitchen ops; maintain quality, presentation, and freshness.
• Guest Experience & Service: stay guest-focused, handle concerns, support service recovery, ensure guest needs are communicated.
• Food Safety & Hygiene: follow local regulations, HACCP knowledge, maintain hygienic work areas and sanitation.
• Teamwork & Conduct: communicate well with team, follow policies, maintain professional attitude in fast-paced env.

Job description

About Emaar Hospitality Group

Emaar Hospitality Group is a global hospitality organization offering lifestyle, accommodation, dining, and guest experience services across a portfolio of hospitality brands. It is part of Emaar Properties PJSC, a developer with interests in property, retail, and hospitality.

Address Hotels + Resorts, one of Emaar Hospitality Group’s hospitality brands, focuses on premium guest experiences, personalized service, and contemporary hospitality. The brand operates properties in prominent destinations and combines modern design with attentive guest service.

Job Overview

The Culinary Senior Ambassador will support the restaurant’s food and beverage production operations while helping deliver consistent food quality and a positive dining experience for guests. The role involves following established culinary standards, maintaining food hygiene practices, coordinating with team members, and supporting smooth day-to-day kitchen operations.

This opportunity is suitable for hospitality professionals looking for Culinary Senior Ambassador jobs in Dubai, UAE, particularly candidates with experience in 5-star hotels, luxury restaurants, and food and beverage operations.

Key Responsibilities

Culinary & F&B Operations

• Perform assigned culinary and food production duties according to established operating standards and procedures.
• Support daily kitchen operations to ensure efficient and consistent food preparation and service.
• Maintain high standards of food quality, presentation, consistency, and freshness.
• Follow recipes, preparation methods, portion controls, and applicable culinary procedures.
• Coordinate effectively with kitchen and F&B team members during daily operations.
• Contribute to creating a positive and memorable dining experience for guests.

Guest Experience & Service

• Maintain a guest-focused approach throughout food production and restaurant operations.
• Respond professionally to guest-related concerns and support appropriate service recovery when required.
• Work proactively with colleagues to ensure guest requirements are communicated and addressed.
• Demonstrate a positive, professional, and service-oriented attitude at all times.
• Support the restaurant team in maintaining consistent service standards.

Food Safety & Hygiene

• Follow local food safety regulations and established hygiene procedures.
• Maintain knowledge of HACCP principles and apply them during food preparation and kitchen operations.
• Ensure work areas, equipment, utensils, and food preparation areas are maintained in hygienic condition.
• Follow appropriate food storage, handling, preparation, and sanitation procedures.
• Report food safety, hygiene, equipment, or operational concerns to the appropriate supervisor.

Teamwork & Professional Conduct

• Communicate effectively with fellow team members and supervisors.
• Support colleagues during busy operational periods and contribute to smooth restaurant operations.
• Follow company policies, procedures, and departmental standards.
• Maintain professional conduct and a positive attitude in a fast-paced hospitality environment.
• Take initiative to support operational requirements and deliver consistent culinary standards.

Qualifications

• High school diploma with a specialization in Catering is preferred.
• A college or diploma qualification in Hotel Management, Culinary Arts, Hospitality, or a related field is advantageous.
• 1–2 years of experience in a similar culinary or F&B production position.
• Experience in a 5-star hotel, luxury hospitality company, or high-end restaurant is preferred.
• Good knowledge of food hygiene, food safety, and HACCP guidelines.
• Strong communication and teamwork skills.Guest-focused approach with a professional service attitude.
• Ability to work effectively in a fast-paced hospitality environment.

Key Skills

• Culinary Operations
• Food & Beverage Production
• Food Preparation
• Food Quality & Presentation
• Food Hygiene & Safety
• HACCP
• Kitchen Operations
• Guest Experience
• Service Recovery
• Teamwork & Communication
• 5-Star Hospitality Standards
• Restaurant Operations

Job Location

Dubai, United Arab Emirates (UAE)