Roasting Supervisor

Global Catering services; Abu Dhabi; Presencial; AED 100.000 - 140.000; Jornada completa

Descripción de la vacante

Global Catering services seeks a Roasting Supervisor to oversee daily roasting operations, ensuring high-quality products and batch consistency across all lots.

You will supervise the roasting team, monitor processes, maintain equipment, and enforce safety and hygiene standards throughout the roasting area.

Responsibilities include planning batches, scheduling staff, coordinating with inventory, and reporting to management to optimize operations.

Formación

• 2–6 years of relevant roastery experience.
• High School Diploma or equivalent; certifications in roasting or food production preferred.

Responsabilidades

• Oversee daily roasting operations and ensure product quality and batch consistency.
• Supervise the roasting team and monitor production processes.
• Maintain roasting equipment and ensure safety and hygiene compliance.
• Plan daily roasting batches according to targets and demand.
• Schedule staff and assign tasks to ensure smooth operations.
• Coordinate with inventory/warehouse teams to ensure raw materials are ready for roasting.
• Monitor team performance and productivity during each shift.
• Conduct spot checks and inspections of workstations and processes.
• Set and monitor roasting parameters to achieve consistent aroma, color, and taste.
• Operate roasting machines safely and efficiently.
• Maintain logs of roasting profiles, batch outputs, and equipment performance.
• Suggest improvements to roasting techniques, machinery, or workflows.

Descripción del empleo

The Roasting Supervisor

The Roasting Supervisor is responsible for overseeing the daily roasting operations, ensuring high-qualityproducts, and maintaining consistency across all batches. This role involves supervising the roasting team,monitoring production processes, maintaining equipment, and ensuring compliance with safety andhygiene standards.

Production Planning & Scheduling

• Plan daily roasting batches according to production targets and customer demand.


• Schedule staff and assign tasks to ensure smooth roasting operations.


• Coordinate with inventory/warehouse teams to ensure raw materials are ready for roasting.

Team Supervision & Training

• Supervise the roasting team to ensure tasks are completed efficiently.


• Provide guidance, mentorship, and on-the-job training for new and existing staff.


• Monitor team performance and productivity during each shift.

Quality Control & Compliance

• Monitor roasted products to ensure consistency in flavor, color, and aroma.


• Enforce adherence to hygiene, safety, and company standards in the roasting area.


• Conduct spot checks and inspections of workstations and processes

Safety & Equipment Oversight

• Ensure safe handling of raw materials and finished products.


• Monitor compliance with operational safety protocols.


• Coordinate with technical/maintenance teams to ensure roasting equipment is functioning properly.

Reporting & Communication

• Maintain production logs, batch records, and operational reports.


• Communicate production progress, issues, and needs to management.


• Collaborate with other departments (inventory, quality, logistics) to optimize operations.

Roasting Process & Quality Management

• Set and monitor roasting parameters to achieve consistent aroma, color, and taste.


• Conduct sensory evaluations and implement corrective actions to maintain product quality.

Equipment Operation & Maintenance

• Operate roasting machines safely and efficiently.


• Perform routine checks and coordinate maintenance to ensure smooth operations.

Documentation & Process Improvement

• Maintain logs of roasting profiles, batch outputs, and equipment performance.


• Suggest improvements to roasting techniques, machinery, or workflows.

Desired Candidate Profile

Skilled with 2–6 years of relevant roastery experience.

High School Diploma or equivalent; additional certifications in roasting or food production preferred.