RESTAURENT SUPERVISOR

Shaikhel Arab Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury dining establishment in Dubai is seeking a Restaurant Supervisor to manage daily operations and ensure exceptional customer service. The role involves recruiting and training staff, managing budgets, driving sales, and creating innovative promotions. Ideal candidates will have experience in the restaurant industry and a commitment to customer satisfaction.

Qualifications

• Experience managing a restaurant team.
• Strong customer service skills.
• Ability to work within budgeted guidelines.

Responsibilities

• Recruit, manage, train and develop the Restaurant team.
• Manage guest queries in a timely and efficient manner.
• Drive sales to maximize budgeted revenue.
• Create innovative programs and promotions.

Job description

Overview

Restaurant Supervisor. Manage Restaurant operations. Maintain exceptional levels of customer service.

Responsibilities

• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of F&B team
• Accountable for monthly stock takes
• Incentivize team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Interested candidates can send CV via WhatsApp

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