Restaurant Supervisor - Luxury Resort

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury resort in Dubai seeks an experienced Restaurant Supervisor to oversee operations and ensure exceptional service. You will lead a dynamic team, uphold five-star standards, and address guest inquiries. The ideal candidate has previous supervisory experience in luxury hospitality and strong leadership skills. This role offers exciting career advancement opportunities in a prestigious environment.

Qualifications

• Previous experience as a Restaurant Supervisor or in a similar role within luxury hotels or resorts.
• Strong leadership, communication, and organizational skills.
• Passion for hospitality and delivering outstanding guest experiences.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Supervise and motivate staff to deliver exceptional dining experiences.
• Maintain five-star standards of hospitality, cleanliness, and presentation.
• Handle guest inquiries and resolve issues promptly with professionalism.
• Collaborate with management to achieve service and revenue goals.

Skills

Leadership

Communication

Organizational skills

Hospitality

Job description

Apt Resources is thrilled to announce an exciting opportunity for a talented Restaurant Supervisor to join a prestigious five-star luxury resort located along the stunning Red Sea. This exclusive destination is celebrated for its exceptional hospitality and fine dining experiences, and it is seeking a dynamic professional who can lead restaurant operations with excellence and flair.

As a Restaurant Supervisor, you will play a key role in ensuring seamless service, supervising a dedicated team, and upholding the highest standards of guest satisfaction. This position offers an incredible chance to advance your career within one of the world’s most distinguished hospitality projects.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Supervise and motivate staff to deliver exceptional dining experiences.
• Maintain five-star standards of hospitality, cleanliness, and presentation.
• Handle guest inquiries and resolve issues promptly with professionalism.
• Collaborate with management to achieve service and revenue goals.

Qualifications

• Previous experience as a Restaurant Supervisor or in a similar role within luxury hotels or resorts.
• Strong leadership, communication, and organizational skills.
• Passion for hospitality and delivering outstanding guest experiences.
• Ability to work flexible shifts, including weekends and holidays.

As per market standards