Restaurant Supervisor

Hospitality / Medicare / Account Management

Skillset

Jobseekers from any country

Responsibilities:

1. Supervise staff and help maintain smooth and efficient operations.
2. Assist in managing the day-to-day operations of the restaurant.

Qualifications:

1. 5-10 years of experience in the food and beverage industry.
2. Strong leadership and communication skills.
3. Education: Degree or Diploma in hospitality.