Restaurant Supervisor

Excelsior; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Dubai is seeking a Restaurant Supervisor with a minimum of 4 years experience in restaurant management. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have strong leadership abilities, excellent communication skills in English, and knowledge of health and safety regulations.

Qualifications

• Minimum 4 years of experience as a Restaurant Supervisor in Dubai.
• Excellent English communication; Arabic is a plus.
• Strong leadership skills and ability to manage high-pressure situations.

Responsibilities

• Oversee front-of-house team during shifts.
• Ensure smooth day-to-day operations.
• Manage staff training and performance.

Skills

Leadership skills

Customer-focused

Conflict resolution

Time management

Health and safety regulations knowledge

People management

POS systems (Micros preferred)

Communication in English

Education

Bachelor of Hotel Management

Diploma

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

United Arab Emirates

Experience

4 to 10 years

Diploma; Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

experience as a Restaurant Supervisor , leadership skills

Preferred Jobseekers

Jobseekers from any GCC country

Company Name Excelsior Group

Job Location:- Dubai, UAE
Shift Time:- 7AM-7PM

Qualifications & Requirements:

Minimum 4 years of experience as a Restaurant Supervisor in Dubai.
Preferably with experience in restaurants offering international, Arabic, or Middle Eastern cuisine.
Excellent English communication skills; Arabic is an advantage.
Strong leadership and people management skills.
Ability to handle high-pressure situations and resolve conflicts efficiently.
Customer-focused with a passion for hospitality and service excellence.
Well-organized, with good time management skills.
Sound knowledge of health and safety regulations.
Proficient in POS systems (Micros preferred) and basic computer use.

Key Responsibilities:

Oversee and support front-of-house (FOH) team during shifts.
Ensure smooth day-to-day restaurant operations.
Manage staff training, performance, and discipline.
Handle customer inquiries and resolve complaints professionally.
Optimize table management and guest seating.
Maintain hygiene and cleanliness standards.
Assist with stock management and inventory control.
Ensure compliance with food safety regulations.
Collaborate with the kitchen team for efficient BOH-FOH coordination.
Manage billing processes and ensure transaction accuracy.
Submit daily reports and updates to the management.

Company Industry

• Consulting
• Management Consulting
• Advisory Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Restaurant Supervisor

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