Restaurant Supervisor

Culex Hospitality; United Arab Emirates; On-site; AED 40,000 - 80,000; Full time

Job summary

An established industry player in hospitality seeks a dynamic Restaurant Supervisor to lead a dedicated team in delivering exceptional dining experiences. This role involves supervising staff, ensuring customer satisfaction, and maintaining high service standards in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for hospitality. Join a vibrant team where your contributions will directly impact the success of the restaurant and enhance guest experiences. If you thrive in a challenging yet rewarding atmosphere, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in hospitality, particularly in restaurant supervision.
• Strong leadership and team management skills are essential.

Responsibilities

• Supervise restaurant staff to ensure excellent service standards.
• Handle customer complaints and resolve issues promptly.
• Assist in inventory control and manage stock levels.

Skills

Leadership Skills

Customer Service

Team Management

Communication Skills

Problem-Solving

Education

Bachelor of Hotel Management

Diploma

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

United Arab Emirates

Experience

5 to 10 years

Diploma; Graduate

Job Function

Hospitality / Medicare / Account Management

Skillset

Preferred Jobseekers

Jobseekers from any GCC country

Key Responsibilities:

Supervise and coordinate the activities of restaurant staff, ensuring excellent service standards.

Train, motivate, and lead team members to maintain a positive and productive work environment.

Oversee guest seating, order taking, and service delivery to ensure customer satisfaction.

Handle customer complaints and resolve issues promptly and professionally.

Ensure cleanliness and organization of the restaurant, including tables, seating areas, and restrooms.

Assist in inventory control, ordering supplies, and managing stock levels.

Ensure compliance with health and safety regulations and maintain a safe working environment.

Support restaurant management in operational tasks and contribute to achieving restaurant goals.

Requirements:

Previous experience as a Restaurant Supervisor or in a similar hospitality role.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment and handle customer service challenges.

Knowledge of restaurant operations, including staff management, inventory control, and customer service.

Availability to work flexible hours, including evenings and weekends.

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