Restaurant Supervisor

Minor International; Sir Bani Yas; Remote; AED 60,000 - 120,000; Full time

Job summary

An established industry player in luxury hospitality seeks a dedicated Food & Beverage professional to enhance guest experiences. This role focuses on maximizing satisfaction through exceptional service, team empowerment, and operational excellence. You will be instrumental in fostering a strong team environment, ensuring high-quality products and standards are met. If you have a passion for leadership and a keen eye for detail, this opportunity offers a chance to thrive in a vibrant and dynamic setting, contributing to memorable guest journeys in stunning locations.

Qualifications

• Experience in Food & Beverage operations is essential.
• Strong leadership and teamwork skills are required.

Responsibilities

• Support Food & Beverage operations to enhance guest satisfaction.
• Maintain a safe and sanitary work environment.

Skills

Guest Service Skills

Leadership

Teamwork

Attention to Detail

Education

College Diploma in Hotel Management

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further, you will handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills

Additional Information

Remote Location