Restaurant Supervisor

Tokyo Express; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A local restaurant in Dubai is seeking an experienced Restaurant Supervisor to manage operations and improve service quality. The ideal candidate has 2–3 years of experience in Dubai, along with strong communication and leadership skills. This role offers the opportunity to work in a supportive environment with a focus on career growth.

Qualifications

• Minimum 2–3 years of relevant work experience in Dubai.
• Strong communication and leadership skills.
• Ability to manage all aspects of restaurant operations.

Responsibilities

• Manage all aspects of restaurant operations.
• Ensure operations are carried out efficiently and cost-effectively.
• Improve internal systems, processes, and best practices.
• Ensure compliance with local laws and regulations.
• Set strategic and operational goals for the team.
• Perform quality control and monitor performance.
• Focus on enhancing customer satisfaction and driving sales.
• Continuously look for ways to improve service quality.

Skills

Communication skills

Leadership skills

Restaurant operations management

Job description

Overview

We’re Hiring: Restaurant Supervisor

We’re on the lookout for an enthusiastic and responsible Restaurant Supervisor to join our team at our restaurant in DAMAC Hills 2 (located in the community shopping centre within DAMAC Mall, Dubai).

If you’re experienced in restaurant operations, love working with people, and can keep things running smoothly even on the busiest days — we want to hear from you!

You’ll be part of a friendly, supportive team in a positive work environment, with real opportunities for career growth. We value initiative and dedication, and we’re committed to helping you develop professionally.

Interested? Call or WhatsApp us at [phone]

Salary and work schedule details will be discussed in person during the interview.

Let’s talk and see if we’re the right fit!

Responsibilities

• Manage all aspects of restaurant operations
• Ensure operations are carried out efficiently and cost-effectively
• Improve internal systems, processes, and best practices
• Ensure compliance with local laws and regulations
• Set strategic and operational goals for the team
• Perform quality control and monitor performance
• Focus on enhancing customer satisfaction and driving sales
• Continuously look for ways to improve service quality

Qualifications / Skills

• Minimum 2–3 years of relevant work experience in Dubai
• Strong communication and leadership skills
• Ability to manage all aspects of restaurant operations