Restaurant Supervisor

SUSHI HOUSE; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A popular restaurant in Abu Dhabi is seeking a Supervisor to manage staff and oversee daily operations. Responsibilities include ensuring customer satisfaction, maintaining food safety standards, and managing inventory. The ideal candidate must have supervisory experience in the hospitality sector and strong communication skills. This full-time position offers a salary of AED 3,800 to AED 4,500 per month, with Arabic preferred as a working language.

Qualifications

• Proven supervisory experience in a restaurant or hospitality setting.
• Strong verbal and written communication skills.
• Excellent decision-making and problem-solving abilities.

Responsibilities

• Supervise and coordinate activities of restaurant staff.
• Ensure high levels of customer satisfaction.
• Oversee daily restaurant operations and staff coordination.
• Manage inventory levels and inspect deliveries.

Skills

Supervisory experience

Communication skills

Problem-solving abilities

Organizational skills

Job description

· Supervise, motivate, and coordinate the activities of restaurant staff, including servers, hosts & bussers.

· Interviewing, hiring, training, and supervising restaurant staff; creating work schedules and providing feedback.

· Ensuring high levels of customer satisfaction, handling complaints professionally, and resolving issues promptly.

· Overseeing daily restaurant operations, coordinating with both kitchen and front-of-house staff to ensure smooth service.

· Monitoring food quality and presentation, ensuring compliance with recipes, and maintaining food safety standards.

· Managing inventory levels, inspecting deliveries, and ordering necessary supplies and equipment.

· Ensuring adherence to health and safety regulations, sanitation standards, and other restaurant policies.

· Monitoring cash and transactions, assisting with payroll, and contributing to strategies for maximizing profitability.

· Strong verbal and written communication skills for interacting with staff and guests.

· Excellent decision-making and problem-solving abilities to handle issues as they arise.

· Strong organizational and time management skills to juggle multiple tasks and priorities.

· Proven supervisory experience in a restaurant or hospitality setting is often required.

Job Types: Full-time, Permanent

Pay: AED3,800.00 - AED4,500.00 per month

Language:

• Arabic (Preferred)