Restaurant Manager (Mediterranean Restaurant)

IBIS; United Arab Emirates; On-site; AED 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager for a Mediterranean restaurant. In this role, you will oversee daily operations, ensuring high standards of food quality and service while maximizing profitability. You will lead and inspire a diverse team, manage budgets, and collaborate with culinary staff to create memorable dining experiences. If you have a passion for the food and beverage industry and thrive in a vibrant, fast-paced environment, this opportunity is perfect for you. Join a company that values your growth and encourages you to challenge the status quo.

Qualifications

• 3-5 years of experience in restaurant management, preferably in hotels.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to policies.
• Recruit, train, and supervise staff while fostering teamwork.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Customer Service

Financial Management

Food Safety Knowledge

Education

Bachelor's degree in Hospitality Management

Business Administration

Tools

Restaurant Management Software

POS Systems

Job description

Company Description

TWINE, Dubai World Trade Centre, is looking for a Restaurant Manager for the Mediterranean Restaurant. The manager will oversee all aspects of the restaurant's operations within the hotel environment, including managing staff, ensuring exceptional guest experiences, and maximizing profitability while maintaining high standards of food quality and service. Collaboration with other departments is essential to deliver a seamless dining experience and contribute to the overall success of the hotel's food and beverage offerings.

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Job Description

1. Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
2. Recruit, train, and supervise staff, fostering a positive work environment and teamwork.
3. Ensure excellent customer service by monitoring dining activities and addressing guest feedback promptly.
4. Manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
5. Collaborate with culinary staff to create and update menus, incorporating seasonal ingredients and guest preferences.
6. Maintain food quality, presentation, and service standards through regular inspections and evaluations.
7. Develop and implement marketing strategies, including special events and promotions.
8. Ensure compliance with health and safety regulations, hotel standards, and policies.
9. Work with hotel management to align restaurant operations with overall hotel goals.
10. Stay informed on culinary trends and customer preferences; propose new menu items and seasonal offerings.
11. Monitor KPIs related to sales, guest satisfaction, and staff performance; make necessary adjustments.
12. Plan and manage special events, private dining, and catering services, ensuring flawless execution.

Qualifications

1. Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
2. 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining setting.
3. Strong leadership and interpersonal skills.
4. Excellent communication and problem-solving skills.
5. Proficiency in restaurant management software and POS systems.
6. Knowledge of food safety and sanitation regulations.
7. Financial skills with experience in budgeting and cost control.
8. Passion for the food and beverage industry.
9. Customer-focused with attention to detail.
10. Ability to thrive in a fast-paced, high-pressure environment.

Additional Information

Team and Working Environment: Diverse, young, and vibrant team.