Restaurant Manager Mediterranean Restaurant

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hotel chain in Dubai seeks an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have at least 5 years of restaurant management experience, strong leadership skills, and the ability to thrive in a fast-paced environment. This full-time role does not offer remote work options.

Qualifications

• 5+ years of experience in restaurant management, preferably in a hotel setting.
• Strong leadership and interpersonal skills essential.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee daily operations ensuring adherence to policies.
• Recruit, train, and supervise restaurant staff.
• Ensure excellent customer service by addressing feedback promptly.

Skills

Leadership

Communication

Problem-solving

Customer-focused

Financial acumen

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

POS systems

Job description

• Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.
• Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
• Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant including special events and promotions.
• Ensure compliance with health and safety regulations as well as hotel standards and policies.
• Work closely with the hotel management team to align the restaurants operations with the overall goals of the hotel.
• Stay updated on culinary trends and customer preferences proposing new menu items and seasonal offerings.
• Monitor and analyse key performance indicators (KPIs) related to sales guest satisfaction and staff performance making adjustments as necessary.
• Plan and manage special events private dining experiences and catering services ensuring all details are executed flawlessly.

Qualifications :

• Bachelors degree in Hospitality Management Business Administration or a related field preferred.
• Minimum of 35 years of experience in restaurant management preferably in a hotel or upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent communication and problemsolving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with experience in budgeting and cost control.
• Passionate about the food and beverage industry.
• Customerfocused with a keen attention to detail.
• Ability to thrive in a fastpaced highpressure environment.

Additional Information :

Your team and working environment:

Diverse young and vibrant team

Remote Work :

No

Employment Type :

Fulltime