Restaurant Manager (Mediterranean Restaurant)

IBIS; Dubai; On-site; AED 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional service. This role involves recruiting and training staff, managing budgets, and collaborating with culinary teams to create an enticing menu. The ideal candidate will have a strong background in restaurant management, particularly within upscale dining, and a passion for the food and beverage industry. Join this vibrant team and play a pivotal role in delivering memorable dining experiences while driving the restaurant's success through innovative marketing strategies and adherence to high standards.

Qualifications

• 3-5 years of experience in restaurant management, preferably in a hotel.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily operations and ensure adherence to company policies.
• Recruit and train staff while promoting teamwork and a positive environment.

Skills

Leadership

Interpersonal Skills

Communication

Problem-Solving

Financial Acumen

Customer Focus

Attention to Detail

Education

Bachelor's in Hospitality Management

Bachelor's in Business Administration

Tools

Restaurant Management Software

POS Systems

Job description

• Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.
• Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.
• Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant, including special events and promotions.
• Ensure compliance with health and safety regulations, as well as hotel standards and policies.
• Work closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.
• Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.
• Monitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary.
• Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with experience in budgeting and cost control.
• Passionate about the food and beverage industry.
• Customer-focused with a keen attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment.