Restaurant Manager - Lobby Lounge

PALAZZO VERSACE HOTEL L.L.C; Dubai; On-site; AED 50,000 - 90,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Restaurant Manager for its Lobby Lounge in Dubai. This role involves overseeing daily operations, ensuring exceptional customer service, and leading a dynamic team in a luxury environment. The ideal candidate will have a strong background in hospitality management, with a focus on training staff and achieving sales goals. If you're passionate about delivering top-notch service and thrive in a multicultural setting, this position offers a fantastic opportunity to make a significant impact in a prestigious establishment.

Qualifications

• 3+ years of experience in restaurant management, preferably in luxury settings.
• Strong leadership skills with a focus on team motivation and service excellence.

Responsibilities

• Manage daily restaurant operations, ensuring high standards of service and food quality.
• Train staff and develop strategies to achieve sales targets and profitability.

Skills

Leadership Skills

Customer Service

Inventory Management

Sales Strategy Development

Multicultural Team Management

Education

Bachelor’s degree in Hospitality

Tools

Micros System

MS Office

Job description

Social network you want to login/join with:

Restaurant Manager - Lobby Lounge, Dubai

Location:

Job Category: Hospitality

Job Reference: 6yd1tcgn

Job Views: 2

Posted: 26.04.2025

Expiry Date: 10.06.2025

Job Description:

Main Duties/Responsibilities:

• Manage day-to-day operations of the restaurant, including staff supervision, customer service, and inventory management.
• Ensure high standards of food quality, hygiene, and safety.
• Train and mentor staff to uphold service standards and maximize productivity.
• Develop and implement strategies to achieve sales targets and profitability goals.
• Handle guest inquiries, complaints, and feedback in a professional and timely manner.
• Collaborate with the kitchen team to create innovative menu offerings and specials.
• Organize marketing activities and promotional events in cooperation with the Marketing and Communication Department.
• Prepare reports at the end of shifts/weeks, including colleague control, cost of sales control, and sales analysis.
• Monitor and control operational costs and expenses.

Candidate Profile:

• Bachelor’s degree in hospitality or a related field is desirable.
• Minimum of 3 years’ experience in a similar position, preferably in a luxury hotel/restaurant environment.
• Experience working in a multicultural environment.
• Strong leadership and management skills with the ability to motivate and inspire a team.
• Able to work efficiently while maintaining a positive attitude.
• Basic knowledge of financial aspects of outlet operations.
• Knowledge of Micros system and MS Office.
• Fluent in spoken and written English.
• Proficiency in another foreign language is advantageous.