Restaurant Manager: Lead Ops & Guest Experience

Ecojob

Abu Dhabi

Presencial

AED 17.000 - 23.000

Jornada completa

14 días+

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Descripción de la vacante

Ecojob in Abu-Dhabi is seeking an experienced Restaurant Manager to lead daily operations, oversee customer service, staff performance, and financial management.

The ideal candidate has 5+ years in restaurant management, a Bachelor's degree in Hospitality/Business, strong leadership and communication skills, and proficiency with MS Office.

Formación

  • 5+ years of experience in restaurant management.
  • Bachelor's degree in Hospitality/Business Management or related field preferred.
  • Strong leadership ability with excellent communication skills.
  • Ability to multi-task with good problem solving skills.
  • Proficient in Microsoft Office Suite (Word/Excel/PowerPoint).

Responsabilidades

  • Manage all restaurant operations including staffing, scheduling, budgeting, and ordering supplies
  • Ensure all staff are adhering to health & safety standards set by local authorities
  • Develop strong relationships with customers to ensure repeat business
  • Monitor customer satisfaction levels and implement strategies to improve customer experiences
  • Ensure all financial records are up-to-date and accurate
  • Develop marketing plans to increase sales & revenue
  • Monitor food & beverage costs and maintain profitability targets
  • Stay up-to-date with trends in the restaurant industry

Conocimientos

Leadership
Communication
Customer service
Problem solving
Multitasking

Educación

Bachelor's degree in Hospitality/Business Management or related field

Herramientas

MS Office Suite
POS systems

Descripción del empleo

Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager job vacancy in Abu-Dhabi UAE
responsibilities, qualifications, and salary.

Restaurant Manager - Abu-Dhabi

Job Description:
We are looking for an experienced Restaurant Manager to join our team in Abu-Dhabi. The successful candidate will be responsible for leading the restaurant operations and overseeing customer service, staff performance, and financial management. The ideal candidate should have a passion for the hospitality industry and be results-oriented with excellent interpersonal skills.

Responsibilities:
• Manage all restaurant operations including staffing, scheduling, budgeting, and ordering supplies
• Ensure all staff are adhering to health & safety standards set by local authorities
• Develop strong relationships with customers to ensure repeat business
• Monitor customer satisfaction levels and implement strategies to improve customer experiences
• Ensure all financial records are up-to-date and accurate
• Develop marketing plans to increase sales & revenue
• Monitor food & beverage costs and maintain profitability targets
• Stay up-to-date with trends in the restaurant industry

Qualifications:
• Previous experience in restaurant management (5+ years) is essential
• Bachelor’s degree in Hospitality/Business Management or related field preferred
• Strong leadership ability with excellent communication skills
• Ability to multi-task with good problem solving skills
• Proficient in Microsoft Office Suite (Word/Excel/PowerPoint)

Salary: 1800 AED per month. We are ready to consider a foreigner.

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